Cooking Classes in Toronto

In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviy...

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and two pasta dishes made from scratch: cavati alla norma with eggplant and ricotta and ravioli all'arancia with oranges and sun-dried tomatoes. Finish up the course with a classic Ita...

Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint. MENUPork and Shri...

Learn how to work your kitchen like an executive chef in this cooking class on mastering important fundamental kitchen skills. A passionate, experienced culinary artist, Chef Karen will teach you six culinary techniques while guiding you through a flavorful menu. You'll start with learning proper knife skills before moving on to browning, braising and roasting. Then learn all about soup-making methods for the perfect corn chowder. At the end of the class,...

In this interactive cooking class with Chef Mike, you'll learn to make a spread of Indian dishes that are completely vegan. To begin, you'll make laccha, a rustic flatbread with onions, tomatoes, and cucumbers. Then you'll learn how to make butter-chicken inspired curry with mushroom and tofu. Up next is a warm rice dish coconut milk and spices, followed by a rich red lentil dal dish. For dessert, top off this vegan feast with almond burfi, similar to "fud...

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly-prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pies including a mushroom bianco using fresh herbs and fiery chili oil and a refreshin...

Turn the plant-based gourmet goodness up a few notches with terrific tarts in this hands-on cooking class. With Chef Charlene's culinary tips and spectacular recipes, you'll have all you need to turn out tart creations you won't believe are vegan…but they are! In this fun course, you'll prepare a caramelized onion tart with savory onions, tangy olives and a hearty helping of vegan cheese, perfect as a dinner party appetizer. Then, create a spinach and to...

Discover incredible new recipes in this hands-on pastry cooking class. Chef Vinutha will guide you through an assortment of delicious recipes and baking techniques to level up your skills in the kitchen. You’ll begin by crafting an array of choux pastry canapés using ingredients like homemade jam and juicy cherry tomatoes. Then, create an unforgettable spinach galette with creamy goat cheese, brown sugar and balsamic. End class by whipping up a traditio...

Join Chef Alicia for a three-course culinary tour of Middle Eastern specialties in this cooking class. You'll use fresh herbs and spices to add flavor to authentic ingredients while learning traditional culinary techniques. Start with a creamy humus and za'atar-spiced naan with garlic, lemon juice and paprika. Next, learn how to prepare chicken shawarma and mejadra, a fragrant rice pilaf with lentils and crispy onions. Dessert sweet pistachio baklava crisp...

Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a luxurious, flaky tart piled with carmelized onion and tomato before learning to expertly cook a classic flank steak in a red wine sauce, smashed rosemary baby potatoes and a fresh bistro salad. End on a sw...

The magic of Thai cuisine prepared vegan-style is yours to explore with this cooking class from Chef Mike. He'll share his secrets for ramping up the flavor in classic Asian-Pacific dishes with a plant-forward profile. You'll create a refreshing green mango salad and arrange your own tofu pad Thai with a creamy homemade sauce. Then, prepare authentic hot and sour soup featuring the flavors of lemongrass and coconut and whip up a chia pudding using toasted...