Cooking Classes in Toronto

Dive into a cooking class where fresh tagliatelle meets the classic Marinara sauce. Under Chef Javier’s expert guidance, learn the craft of making tender, handmade pasta from scratch. Pair your creation with a luscious Marinara sauce brimming with the essence of San Marzano tomatoes, garlic, fresh basil, onion and olive oil. Feel the magic of Italian cuisine come alive as you create a meal that’s as authentic as it is delicious. MenuFresh Tagliatelle W...

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.Discover how to make your own fresh fettuccine starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything...

Start a culinary journey into Northwest Italy in this hands-on cooking class. Under the guidance of Chef Mathieu, you will learn to cook authentic dishes from the Italian region of Liguria. From the sea to the land, this cuisine involves amazing pasta, tomato and seafood dishes. Chef Mathieu will teach you how to make these classic Italian dishes so you can add recipes to your repertoire at home. This is a great chance to have a pleasant time cooking with...

Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up naan from scratch to enjoy alongside your meal. And finish with a pistachio kulfi...

Discover the secret recipe for plant-based meat substitutes in this exciting in-person vegan cooking class with Chef Charlene! She'll show you her proven method for making a substitute you can sneak into your favorite meat-based recipes for satisfying taste and texture. The key ingredient here is ground walnuts, seasoned with garlic tahini to create a ground meat analog that holds up to inspection! You'll use it to create meatballs and create gumbo featuri...

Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.You’ll also learn to prepare lamb keema parathas,...

Join this fun and interactive sushi cooking class with a professional chef in Toronto! This 90-minute in-person culinary experience will teach you the basics of sushi-making with a playful twist. Learn to craft 28 pieces of sushi, including maki, uramaki, temaki and nigiri, using all provided ingredients and tools. Take home any leftovers and enjoy an additional 30 minutes of tasting time. Plus, one lucky participant will win a sushi-making toolkit, valued...

Join Chef Vinutha for a culinary tour of India as you learn how to create popular Indian dishes from scratch in this immersive cooking class. She'll teach you everything you need to know to master this cuisine, from balancing complex spices and flavor profiles to creating savory, wholesome vegetarian dishes. To start, you'll begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Next, you'll cook poori, which you'll enj...

Learn to put a fresh spin on traditional Mexican cuisine in this hands-on cooking class.You’ll start by making tuna tostadas topped with creamy avocado, spicy salsa macha and crispy tortillas. Then, you'll simmer a sweet corn chowder blended with roasted poblano chile, queso fresco and a drizzle of cilantro oil. For the main dish, you’ll learn how to sear duck breast until it’s perfectly crispy and serve it with pipián sauce, chayote squash and hear...

Learn how to make three delicious soups to enjoy year-round in this cooking class with Chef Karen!First, you'll learn how to make a peppery corn chowder with French Ontario corn and fresh cream, a great option for summer soup. Next, simmer a hearty Tuscan sausage, potato and kale soup on the stove. This filling soup will be great for a weeknight dinner. Finally, make a vegetarian tomato lentil soup filled with tomatoes and a bit of cream for a healthy and...

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into cr...

Learn how to make an authentic Indian meal using vegetarian-friendly ingredients in this immersive cooking class. Chef Meena will teach you the recipes and techniques from a variety of regions. First, craft bread pakora with chickpea flour, spinach and onions. Then, make a palak paneer in a creamy green sauce made with spinach. Cook the perfect fluffy rice flavored with cumin seed. Finish the meal with a decadent pistachio kulfi for a refreshing and sweet...