Pasta Making Class Handmade Orecchiette
With Chef Gelo

 In this hands-on cooking class, you'll learn to make fresh orecchiette pasta inspired by the traditional kitchens of Puglia.
Chef Gelo

Verified Chef

Chef Gelo

5.0 (4 reviews)

Toronto

2 hours
4 to 25 (public class)
CAD $69.99 (all inclusive)
What You’ll Do

Forget store-bought pasta! With guidance from Chef Gelo, you'll transform semolina flour and water into a smooth dough before shaping it by hand into the little ear-shaped pieces that give orecchiette its name. Once your pasta is ready, it's time for the sauce. Combine garlic, tomato passata, cream and Parmesan to create a creamy rosé sauce, finished with fresh basil. Ready to get your hands into some dough? Save your spot today and enjoy the satisfaction of making fresh pasta from scratch!

MENU


Handmade Orecchiette Pasta

With semolina flour and water


Creamy Rosé Sauce

With garlic, tomato passata, double cream, Parmesan, fresh basil, salt and pepper

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 10 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Gelo.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Gelo

Verified Chef

Chef Gelo

5.0 (4 reviews)

Toronto

Chef Gelo brings extensive professional kitchen experience and a passion for sharing his culinary expertise with others. Throughout his career, he has held a variety of roles, including catering chef, line cook, chef de partie and first cook, developing a versatile skill set across different kitchen environments. His experience spans Spanish, Asian and international cuisines, with a strong focus on quality ingredients and professional cooking techniques. Now, Chef Gelo is excited to share his knowledge and hands-on approach with aspiring cooks, helping them build confidence and sharpen their culinary skills.
View all of Chef Gelo’s Experiences >
CAD $109 CAD $69.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Gelo
Great class
- Joanna
He did an amazing job teaching!. Food was delicious too!
- KEERAN
Super fun and informative!
- Lydia
Chef Gelo is highly recommended! Sumptuous meal with friends!
- GELASIAS GELO
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