Cooking Classes in San Diego

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Classic Italian Pasta Menu

$125

Cooking Class

Chef Jordan leads this in-person cooking class through simple yet inspiring Italian classics. For starters, you'll create a colorful caprese salad using heirloom tomatoes and basil with a homemade balsamic reduction. You'll learn how to prepare and roll homemade pasta to enjoy with a provincial marinara sauce and lemon thyme chicken breast. Italian vanilla bean panna cotta topped with berry sauce is your sweet ending to this savory and sophisticated menu....

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Vegan Taco Night

$119

Cooking Class

Enjoy creating a variety of vegan dishes with the bold flavors of Mexico in this hands-on cooking class with Chef Jordan W. Chef Jordan W. will teach you the art of vegan cooking using Spanish flair. First, you'll create hearty loaded nachos with guacamole and creamy nacho cheese sauce. Then, you'll prepare a healthy spread of plant-based tacos with buffalo cauliflower, BBQ pulled jackfruit and coconut calamari topped with either coconut cashew queso crema...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Plant-Based Four-Course Menu

$125

Cooking Class

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Fundamentals of Indian Cooking

$125

Cooking Class

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy Tandoori eggplant, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white quinoa with mint. All recipe items are vegan, gluten and dairy free.MENU#All items are...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Mushroom Cooking Techniques

$119

Cooking Class

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mu...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Traditional Taste of Thailand

$125

Cooking Class

In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry. MENUArtisan Fresh Fruit Platter #Prepared in advance by the chef Tom Kha Gai Soup Fresh Sprin...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Farm Fresh Outdoor Grilling

$135

Cooking Class

Learn how to grill up organic farm-to-table cuisine in this outdoor cooking class with Chef Jordan W. Join Chef Jordan W. in this hands-on, outdoor cooking experience as you grill up a variety of farm-fresh foods. You'll start by preparing earthy, lettuce-wrapped portobello quinoa sliders drizzled with tangy chipotle aioli and avocado. Then, you'll learn the fundamentals to perfecting a sweet and spicy, blackened pineapple Cajun chicken paired with balsami...

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Verified Chef

Chef Jordan W., San Diego

1 review

Next date: Fri, Mar 5th at 11:00AM

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Rustic Italian With a Modern Twist

$89

Cooking Class

Chef Rodney shares time-worn techniques and modern tips to create traditional Italian recipes. In this in-person cooking class, you'll learn how to make a roux, prepare a pastry tart and whip the perfect meringue. You'll begin with sweet corn veloute and a scallop and prawn tart. Next, you'll perfectly pan-sear rainbow trout and serve with roasted figs and wild mushrooms. Tart and refreshing Italian lemon meringue completes this rustic Italian-inspired mea...

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Verified Chef

Chef Rodney, San Diego

1 review

Next date: Fri, Mar 5th at 2:00PM

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Fresh and Easy Sushi Rolls

$115

Cooking Class

In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques. You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese bana...

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Verified Chef

Chef Rodney, San Diego

1 review

Next date: Fri, Mar 5th at 2:00PM

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Elegant French Cuisine

$89

Cooking Class

This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly...

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Verified Chef

Chef Rodney, San Diego

1 review

Next date: Fri, Mar 5th at 2:00PM

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Beyond the Basics Sushi

$85

Cooking Class

If you've ever wanted to step up your sushi-making skills, now is the chance. In this interactive in-person cooking class, Chef Zach will take you beyond the basics with an informative session designed for intermediate chefs. Using traditional ingredients like nori and katsuo flakes, you'll learn how to break down a whole fish, prepare sushi rice, and make nigiri and uramaki with nori and other vegetables. You'll also prepare a traditional ponzu sauce to a...

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Verified Chef

Chef Zach, San Diego

1 review

Next date: Fri, Mar 5th at 3:00PM

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Intro to Sushi Rolling

$75

Cooking Class

Discover the secrets to mastering the art of handmade sushi rolls in this hands-on cooking class with Chef Zach. Experience hands-on culinary training as Chef Zach guides you through the basics of sushi rolls across three courses. First, you'll begin with a traditional California uramaki roll filled with healthy sushi rice, seaweed, cucumber, avocado and crab. Then, you'll learn how to make delicate temaki hand rolls with sushi rice, seaweed, cucumber, avo...

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Verified Chef

Chef Zach, San Diego

1 review

Next date: Fri, Mar 5th at 3:00PM