Cooking Classes in San Diego

Master the art of sushi in this hands-on cooking class with Chef Adriana. Why wait for a table when you can roll your own sushi like a total boss? This sushi cooking class shows you how to turn sticky rice, fresh veggies and crab meat into picture-perfect California rolls, all with just a bamboo mat and some pro tips. You’ll get hands-on with slicing, stacking and seasoning, then refresh your palate with a crisp cucumber and ginger salad that tastes as g...

Explore the delicate flavors of Japanese cuisine in this hands-on sushi-making class.Guided by Chef Melissa, you’ll master essential techniques, from preparing perfectly seasoned sushi rice to expertly rolling hand rolls. Using fresh crab, cucumbers, avocado and nori, you’ll craft beautifully balanced sushi with the perfect bite. Pair them with fresh wasabi and creamy aioli sauce for dipping. Learn how to slice ingredients with precision, layer flavors...

Join Chef Krong for this hands-on cooking class exploring the distinct flavors and techniques to make Thailand’s national dish. You will learn how to prepare this beloved noodle dish at home from start to finish. The chef will guide you as you practice your knife skills and discover traditional ingredients such as rice noodles and bean sprouts. Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Gues...

Turn dough into delectable ravioli pockets in this hands-on cooking class. Work with fresh ingredients and traditional techniques under the expert guidance of Chef Ben as you craft your own ravioli from scratch. Flour, eggs, ricotta, Parmesan, butter and sage work together well as sweet and savory flavors blend into a delectable cheese ravioli with sage brown butter sauce. Take home your newfound skills to impress your family and guests from the comfort of...

Discover a new depth of flavor when you make everything from scratch in this hands-on cooking class. Work with masa to create a dough that you will press into soft tortillas. Season and braise chicken with smoky adobo peppers, then slice and dice tomatoes, onions, herbs and lime for a tangy pico de gallo. Layer each ingredient on your homemade tortillas for a sensational chicken taco. Book your cooking class with Chef Adriana today!MenuSpicy Chicken Adobo...

Learn to make a potato-based pasta alternative, the classic gnocchi, in an interactive Italian cooking class that brings gourmet goodness to your home table. Chef Ben shares a lesson in crafting your own pillowy puffs of pasta-like deliciousness, the perfect substitute for your usual Italian dinner base. You'll prepare a simple gnocchi dough that uses potato in place of flour and turn it into tender gnocchi. Discover the secret to making a vodka and cream-...

Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and...

Prepare fresh seafood pasta with garlicky, buttery goodness in this engaging cooking class. Join Chef Melissa for a hands-on cooking class where you'll master the art of crafting restaurant-quality shrimp scampi from scratch. Learn how to perfectly sauté succulent shrimp, deglaze with white wine and create a rich, buttery sauce infused with fresh garlic, lemon and herbs. Dive into the process of making fresh pasta and achieve that ideal al dente texture b...

Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cl...

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite...

Join a cooking class centered around a timeless Italian classic: mushroom ravioli.Whether you're a beginner or experienced, this culinary class will help you channel your inner Julia Child as you learn to make fresh pasta from scratch. First, you'll make the pasta dough and knead it until smooth. Then, you'll roll it out, shape it into ravioli and fill it with sautéed mushrooms. After that, you'll prepare a delicious creamy sauce to go with your pasta, ma...

Experience pasta like never before in this hands-on cooking class with Chef Adriana. Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ul...