Cooking Classes in Nashville

Join a cooking class with Chef Ranada, who will guide you step by step in crafting perfect fettuccine noodles. Start by combining flour and eggs in the ideal ratio to create fresh pasta dough, then knead and roll it to achieve the perfect texture. Next, prepare a rich marinara sauce by blending ripe tomatoes, garlic, seasonings and a touch of Parmesan, finished with fragrant basil. Cook your fettuccine to a flawless al dente, then toss it with the creamy s...

Learn how to make two types of sushi rolls by hand in this cooking class with Chef Dylan.Chef Dylan will teach you how to make the perfect seasoned sushi rice to be the base of your rolls. Then, practice your knife skills by slicing and chopping fresh avocado, cucumber and mango. Spread out the sushi rice onto nori sheets, then layer your fresh ingredients. Combine avocado, cucumber and surimi to make a classic California roll. Then, make a crisp vegetable...

Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado. Enjoy plenty of tasting alo...

Join Chef Ranada in Nashville for a hands-on Italian cooking class where you'll make delicious pasta from scratch.During this culinary lesson, you'll learn how to create delicious homemade pasta and sauce using simple tools and ingredients you likely already have in your kitchen. Chef Ranada will guide you step by step as you learn essential techniques like mixing and kneading pasta dough to rolling and cutting it into fettuccine. You’ll also learn how t...

Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta. Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before...

Join this interactive cooking class led by Chef Ranada and master the art of perfectly rolled sushi. Learn to create a classic California roll with sticky, steaming sushi rice, crisp nori, creamy avocado and fresh cucumber, rolled tightly for the perfect bite. Then, craft a vibrant veggie roll featuring sweet mango for a pop of flavor. Both are guaranteed crowd-pleasers! Take home the skills and confidence to recreate these sushi favorites in your own kitc...

Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class. Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix...

Join this fun and approachable cooking class where you'll make two crowd-favorite sushi rolls.Whether you’re a complete beginner or just looking to sharpen your skills, this culinary class focuses on two much loved sushi rolls: the California roll and the veggie roll. You'll start the session by making sushi rice, an essential foundation for any great roll. Then, Chef Ranada will guide you through rolling techniques as you create a California roll with n...

In this hands-on cooking class, you'll experience the incredible fusion of African and Asian flavors as you prepare dishes from Suriname. This tiny South American country is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and their cuisine wonderfully reflects these different cultures. Your meal will begin with a traditional West African peanut soup. Then, you'll explore the Indonesian influences by making a soy and ginger-bast...

Dive into the flavors of Cajun cuisine in this hands-on cooking class led by Chef Timothy. Under his expert guidance, you'll learn the authentic techniques to craft a three-course Cajun meal. Begin the class by cooking up savory andouille sausage and chopping carrots, celery and onion for a mirepoix. Combine it all in a big pot with rice, broth and wine to make an authentic gumbo bursting with flavor. Next, learn the secrets to making the perfect étouffé...

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up n...

Explore the art of Japanese cuisine in this immersive cooking class led by Chef Timothy. Under his expert guidance, you'll learn the time-honored techniques to make four decadent dishes.Begin the class by making flavorful aji tamago. Make the perfect soft-boiled eggs seasoned with sake, rice vinegar and tamari to start the meal. Next, make a chicken and egg bowl, oyakondon, with dashi stock and Kewpie mayo. Next, make ramen filled with fresh snow crab, udo...