Cooking Classes in Nashville

Join Chef Bianca to learn the secrets to making classic Alfredo pasta in this cooking class. During this class, you'll learn how to make pasta dough from scratch by combining flour, eggs and olive oil along with a pinch of salt. After mixing the dough, master the technique of kneading it before rolling it out into sheets and hand-cutting fettuccine noodles. While your pasta boils, combine heavy cream and Parmesan cheese to make a decadent Alfredo sauce. Se...

Learn how to make two types of sushi rolls by hand in this cooking class with Chef Dylan.Chef Dylan will teach you how to make the perfect seasoned sushi rice to be the base of your rolls. Then, practice your knife skills by slicing and chopping fresh avocado, cucumber and mango. Spread out the sushi rice onto nori sheets, then layer your fresh ingredients. Combine avocado, cucumber and surimi to make a classic California roll. Then, make a crisp vegetable...

Make pappardelle from scratch and a fresh marinara to pair with it in this cooking class with Chef Bianca. Begin the class by making homemade pasta dough with flour, olive oil, eggs and a bit of sea salt. Master the art of kneading the dough and rolling it into sheets before slicing it into perfect pappardelle. As the pasta boils, simmer fresh tomatoes over the stove for a homemade marinara sauce. Season it with basil, garlic and red pepper for a depth of...

Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class. Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix...

Learn how to hand-roll sushi like a professional in this cooking class with Chef Bianca.In this class, you'll learn the secret to making the perfect fluffy sushi rice to be the base of your rolls and practice your knife skills as you chop fresh produce. Spread your sushi rice onto nori sheets before making two sushi rolls. First, make a veggie roll by layering pieces of mango, cucumber and avocado. The second roll is a tuna roll with refreshing cucumber. C...

Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta. Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before...

Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado. Enjoy plenty of tasting alo...

In this hands-on cooking class, you'll experience the incredible fusion of African and Asian flavors as you prepare dishes from Suriname. This tiny South American country is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and their cuisine wonderfully reflects these different cultures. Your meal will begin with a traditional West African peanut soup. Then, you'll explore the Indonesian influences by making a soy and ginger-bast...

Take a culinary journey to Peru in this immersive cooking class. Chef Timothy will teach you the time-honored recipes and techniques to craft authentic Peruvian dishes. The class begins with a traditional ceviche. Marinate fresh fish with citrus, cilantro and ginger and combine with Peruvian corn and sweet potato for a tangy appetizer to start your meal. Next, boil lobsters and serve with a mirepoix Béchamel sauce and chimichurri butter. Finish with Parme...

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up n...

Dive into the flavors of Cajun cuisine in this hands-on cooking class led by Chef Timothy. Under his expert guidance, you'll learn the authentic techniques to craft a three-course Cajun meal. Begin the class by cooking up savory andouille sausage and chopping carrots, celery and onion for a mirepoix. Combine it all in a big pot with rice, broth and wine to make an authentic gumbo bursting with flavor. Next, learn the secrets to making the perfect étouffé...

In this hands-on cooking class, you'll learn how to craft delicious vegan meals that will help you cultivate a spirit of mindfulness when cooking and dining. In this unique culinary experience, you'll explore the five senses of sight, touch, hearing, taste and smell, starting with the preparation of a Buddha bowl. This beautiful dish features a mix of spiced chickpeas with sweet potatoes and avocado for something bursting with incredible flavor and nutriti...