Cooking Classes in Nashville

Next date: Mon, Nov 28th at 6:00PM

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Make Classic Nashville Nibbles

Make a vibrant array of Nashville eats in this fun cooking class with Chef Meg. You'll learn new recipes and master valuable kitchen skills as you learn from a culinary expert!To start, you'll put together a refreshing salad featuring a bright balance of flavors from stone fruits and creamy fresh mozzarella. Next, perfect the art of making crispy hot honey chicken, served alongside pickled radishes. Cook hearty greens and cheesy grits before ending on a sw...

Cooking Class

Verified Chef

Chef Meg, Travels to guests within Nashville area

Next date: Fri, Dec 2nd at 6:00PM

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Marvelous Northern Italian Meal

In this fun, hands-on cooking class, you’ll work with Chef Laura to create an Italian feast from scratch. Northern Italian fare is traditionally heavy on meat — but this meal offers a lighter take. To begin, you’ll “massage” kale to tenderize it for a Caesar salad. You’ll then craft gnocchi from scratch, using only fresh ingredients like ricotta and lemon. For the entree, Chef Laura will show you how to cook beef short ribs in a pressure cooker...

Cooking Class

Verified Chef

Chef Laura, Travels to guests within Nashville area

Turn your brunch spread into a culinary jamboree in this engaging cooking class from Chef Timothy. A culinary expert, he'll teach you how to create a mid-morning menu where every dish sings with a soulful Southern accent! Start your lesson with a timeless favorite: crispy fried green tomatoes, breaded with cornmeal and seasonings. Discover your new favorite recipe for a heavenly batch of fluffy cinnamon buns with a creamy sugar glaze. Fry up authentically...

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Learn to Serve a Southern-Style Brunch

$75

Cooking Class

Verified Chef

Chef Timothy, Travels to guests within Nashville area

Next date: Mon, Nov 28th at 6:00PM

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Gluten Free Italian Feast

Join Chef Meg in this cooking class featuring a gluten-free, four-course Italian menu. You'll use fresh and high-quality ingredients to create a crunchy tomato bruschetta with gluten-free bread topped with garlic, basil and olive oil. Next up is pasta primavera with fresh Parmesan, squash, spinach and savory Italian sausage. You'll also create a garlic broccoli rabe with cannellini beans and red chili flakes. Dessert is a sweet treat of roasted strawberrie...

Cooking Class

Verified Chef

Chef Meg, Travels to guests within Nashville area

Next date: Sat, Jan 7th at 6:00PM

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Sumptuous Southern Comfort

In this hands-on cooking class, you’ll cook sublime Southern recipes: comfort food that’s truly comforting. Chef Laura will teach you expert culinary techniques — and she’ll also give you a crash course in Southern ingredients and flavors. You’ll begin by making a zesty pimento cheese dip with freshly baked bread. Next, a twist on a Southern favorite: spicy BBQ shrimp, caramelized corn and cheesy grits. You’ll end the class on a sweet note with...

Cooking Class

Verified Chef

Chef Laura, Travels to guests within Nashville area

Let Chef Timothy teach you how to think beyond the take-out menu in this hands-on cooking class, featuring your favorite Chinese selections. A menu this incredible (and easy to create) will make you question your need for Door Dash! With Chef Timothy as your enthusiastic culinary expert, you'll learn how to combine fresh ingredients to prepare homemade versions of the dishes you love. You'll learn the secret for using day-old rice to create perfect fried r...

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Make Chinese Takeout Classics at Home

$75

Cooking Class

Verified Chef

Chef Timothy, Travels to guests within Nashville area

Next date: Mon, Nov 28th at 6:00PM

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Magnificent Mediterranean Feast

$119

Cooking Class

In this exciting cooking class, you will work with Chef Laura to produce a colorful, flavor-packed Mediterranean feast, featuring an eclectic variety of delicious Italian dishes. You’ll start with a flair: a beautiful antipasto salad with cured Italian meat, cheeses and a balsamic drizzle. Next, you’ll make a lush linguini pasta, which will serve as the base of a lemon and mushroom-chicken scallopini. And no Italian meal is complete without dessert: a...

Verified Chef

Chef Laura, Travels to guests within Nashville area

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Scrumptious Sushi From Scratch

In this invigorating, hands-on cooking class, you’ll learn the art of making authentic sushi. Chef Laura will teach you all her secrets — time-honored techniques needed to craft beautiful, brilliant sushi. First, you’ll create a selection of raw spring roll starters, filled with vermicelli noodles and vegetables. You’ll then make your choice of two rolls: Philadelphia, spicy tuna, smoked salmon roll or California roll. For dessert, Chef Laura will...

Cooking Class

Verified Chef

Chef Laura, Travels to guests within Nashville area

Impress your future dinner guests with a restaurant-worthy four-course meal that you'll learn to master in this hands-on cooking class. Culinary aficionado Chef Laura will show you an expert's tips and techniques for how to smoke, massage, sear and flambé in the kitchen like a steakhouse pro. For your appetizer, you’ll prepare a smoky version of shrimp cocktail alongside a refreshing Southern caesar salad which features homemade cornbread croutons. Next...

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Master the Four-Course Steakhouse Dinner

$129

Cooking Class

Verified Chef

Chef Laura, Travels to guests within Nashville area

In this unique, interactive cooking class with Chef Laura, you’ll use high-quality ingredients to craft plant-based recipes that are both healthy and delectable. You’ll first make a spicy carrot hummus infused with chipotle peppers and tahini. To accompany the hummus, you’ll prepare artisan crackers and a fresh arugula salad with pears and toasted walnuts. For the main course, you’ll cook herb-packed chimichurri cauliflower steak, served with roast...

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Beautiful Plant-Based Bonanza

$95

Cooking Class

Verified Chef

Chef Laura, Travels to guests within Nashville area

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Fresh and Healthy Middle Eastern Menu

Join Chef Meg in this cooking class featuring healthy and delicious Middle Eastern cuisine using the the spices and organic ingredients of Israel, Persia and Lebanon. You'll start with an eggplant dip with olive oil, garlic and red pepper. Next is a chopped Persian salad with a colorful collection of fresh vegetables. Your entrée is spiced ground lamb with herb fritters, green tahini, cinnamon and sumac. Dessert is a treat of Lebanese rice pudding with ca...

Cooking Class

Verified Chef

Chef Meg, Travels to guests within Nashville area