Cooking Classes in Boulder

Level up your Italian cooking game with this hands-on gnocchi-making cooking class! Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. MENUGnocchi...

Join Chef Kevin in this hands-on cooking class and master the ancient Japanese art of rolling sushi!Learn essential culinary techniques, including expert knife skills and professional sushi-rolling methods. Under Chef Kevin’s guidance, you'll create two of the most popular sushi rolls: the Philadelphia roll and the California roll. Discover how to work with fresh fish, slice ingredients with precision and arrange them beautifully within each roll. By the...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

Learn to make traditional Spanish paella in this hands-on cooking class.In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with...

Enjoy an evening of Italian pasta classics in this heartwarming cooking class with Chef Tiff!During this culinary class, you'll recreate much-loved pasta dishes from scratch, using techniques that have been perfected by Italian Nonnas for generations. Start by making roasted eggplant to which you'll give a modern twist with a spicy arrabbiata sauce and creamy ricotta. Of course, the main event is learning to make pasta from scratch, and for this part of th...

Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so...

Take a culinary journey through modern Persia in this interactive cooking class with Chef Eric.You'll begin by making zeytoon parvardeh, a flavorful Persian dip with pomegranate, olives and walnuts. Next, learn how to prepare a tangy harissa sauce to drizzle over charred cabbage topped with almonds. Finally, you'll make golden tahdig (crispy Persian rice) served with beautifully seasoned chicken kebobs. Chef Eric will be there to guide you every step of th...

Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw f...

Step into a Spanish-inspired cooking class where you'll discover the secrets behind paella and other classic dishes.You'll start by sautéing Kalamata olives with red pepper flakes and cilantro before moving on to the main attraction: a colorful paella. This hearty rice dish is synonymous with Spanish culture and is made with chorizo, bomba rice, a protein of choice, saffron aioli smoked and sweet paprika. To balance the meal, you'll craft a light and cris...

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which ar...

Embark on an immersive dairy-free cooking class with Chef Maggie, where she unveils a tantalizing three-course vegan menu that reimagines classic recipes with a fresh and wholesome twist. Dive into the comforting flavors of a macaroni and cheese dish, where a subtly spiced sauce of cashew cream and roasted poblano peppers takes center stage. Experience the earthy goodness of beets in two delightful preparations: a creamy roasted beet hummus and crispy, thi...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancak...