Cooking Class: Taste of Dim Sum
In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques.
Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.
MENU
Authentic Spring Rolls
Char Siu Bao
Dairy Free Mango Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Chinese, Asian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Emily
16 Aug 2024
We had a great time! Thank you so much!
Katie
21 Apr 2023
Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!
Reviews Guests Left For Other Experiences
Kimberly
10 Jan 2026
Chef Eric was very welcoming and full of great information about ingredients, the science behind how things taste and dough consistencies. Even though my husband and I cook a lot, we learned so many neat tricks and interesting new ways to do things in the kitchen. It was definitely a fun night. This class was great if you’ve never made pasta before. We learned a lot about the process. I highly recommend taking a class with Chef Eric.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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