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Taste of Dim Sum

Cooking Class Taste of Dim Sum

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

2.5 hours

2 to 6 (public class)

$99.99 (all inclusive)

What You’ll Do

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques.

Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free mango pudding brimming with fresh mango flavor for dessert.

MENU

Authentic Spring Rolls

Char Siu Bao

Dairy Free Mango Pudding

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Eric.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Denver

Exact location is provided after booking.

Chef Eric can host guests at his place in Denver and can travel to guests in the following locations:

/ Denver

YOUR CHEF

Verified Chef

Chef Eric

4.9 (23 reviews)

Denver

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

View all of Chef Eric’s Experiences >

$99.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Nov 04

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Eric came to our home and did a fantastic job with the Taste of Dim Sum! The food was great, and it was very interactive and informative. Eric exceeded our expectation and it was a fun time for the entire family! Food was delicious!

- Kristine

The cooking class with Chef Eric was so much fun and well worth the price. We joined Chef Eric in his home to learn how make a variety of Dim Sum dishes, including spring rolls, bao buns, and mango custard. He showed us how to prepare everything and did so in a way that easily translates to your own home. It was a small group, only 6 of us, which I very much enjoyed because there was plenty of time to practice our skills and ask questions. Chef Eric was very personable and a great teacher. Having a gluten intolerance made finding a cooking class difficult, since many of those offered revolve around pasta or bread. I signed up for this class because I really wanted to learn how to make spring rolls, so I didn't so much care if there were other dishes that I may not be able to enjoy. However, Chef Eric went out of his way to make gf dough for the bao buns and let me experiment with differents ways of forming the bun and cooking it, which was so much fun and really blew my expectations away. That level of care and consideration deserves 5 starts by itself, but the food was delicious and the cooking skills were very accessible to a range of different skill levels. I highly recommend any of Chef Eric's classes based on his attention to detail and the welcoming atmospher he creates!

- Emily

We had a great time! Thank you so much!

- Emily

Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!

- Katie