Chef Neilie will take you through the basics of preparing traditional, homemade pasta dishes in this hands-on cooking class. You'll begin with a classic bibb lettuce salad with sherry shallot vinaigrette with radishes and olive oil. Chef Neilie will also teach you how to prepare pasta classics using homemade dough, including rich and hearty tagliatelle and Bolognese with flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots. For dessert, you'...

In this hands-on class with Chef Neilie, you'll learn how to prepare a five-course steakhouse dinner using fresh ingredients and professional chef techniques. Begin by crafting a fresh caesar salad with crunchy toast points to pair with a perfectly seared flank steak with rich Gorgonzola, compound butter and a cherry juice reduction. Chef Neilie will also teach you how to prepare earthy roasted broccoli and creamy and cheesy twice-baked sweet potatoes spri...

Learn how to prepare traditional French dishes using market-fresh produce in this hands-on cooking class. Join Chef Neilie as you experience hands-on culinary training across five courses of French classics, including a fresh bibb salad with shaved radishes, crisp and pan-seared asparagus, and crunchy and creamy fondant potatoes dripping in chicken broth, rosemary and butter. Chef Neilie will also teach you how to perfect a classic roasted chicken breast w...

Learn everything you need to know from Chef Katie to prepare handmade French macarons from scratch.Chef Katie will begin by teaching you how to master the art of the macaron shell. Then, you will learn about fillings, flavors, and more as you prepare three different batches of macarons, including a hazelnut chocolate, raspberry rose, and lavender blueberry. At the end of class, you will also leave with a dozen or so macarons.Our cooking classes are designe...

Boxed macaroni and cheese has nothing on macaroni made from scratch. Create a gourmet take on the classic comfort dish in this cooking class with Chef Chris. You will be guided through every step needed to create decadent macaroni and cheese. This variation will be made with heavy cream, both white truffle oil and olive oil, and then topped with panko crumbs for added crunch.Our cooking classes are designed to be social events that do not require any previ...

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream,...

Prepare everyone's favorite comfort food with a twist in this cooking class with Chef David! First, whet your appetite with mini bruschetta bites before the main event, then it's time to prepare your macaroni and cheese. Rather than making it with only traditional cheeses, you will add in smoked gouda for extra flavor and complexity. From boiling the pasta to prepping and cooking your sauce to plating, Chef David will guide you from start to finish.Our coo...

Explore incredible fare from China without leaving home in this guided cooking class with Chef Chris. He will teach you how to make traditional-style pot sticker dumplings just as good as what you'd find in China. Fill your dumpling wrappers with minced pork, ginger and spring onion before carefully folding them according to Chef Chris' direction. He will teach you how to perfectly cook your pot stickers and create a delicious sesame oil sauce to dip them...

In this cooking class with Chef Katie, you will learn how to prepare an impressive array of candy and chocolate entirely from scratch. Some of the handcrafted treats you can look forward to making in this candy and chocolate workshop with Chef Katie include fluffy, cloud-like marshmallows, rich and luxurious truffles, chocolate mediants studded with nuts and dried fruit, and soft and chewy, melt-in-your-mouth caramels. You will also leave with a box full o...

Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch. Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a...

Discover authentic Mexican cooking styles and techniques in this hands-on cooking class with Chef Joaselyn. Begin with a refreshing shrimp ceviche tossed with onion, tomatoes, avocado, cilantro, lime juice and tostadas. Next, you'll make an earthy and rich quesadilla de hongos with an abundance of mushrooms, cheese, herbs and serrano peppers with every bite. Chef Joaselyn will also teach you how to prepare savory bisteces a la veracruzana made with skirt s...

In this cooking class with Chef David, you will learn everything you need to know to make a classic pizza Margherita, adorned simply with the colors of the Italian flag, in your own kitchen using the freshest and highest quality ingredients available.Chef David will begin the class by teaching you how to make pizza dough from scratch. Then, you will begin the constructing your pizza Margherita by layering a bright slick of tomato sauce, rounds of chewy moz...