Cooking Classes in NYC

After attending this cooking class with Chef Michael, you will have mastered the art of pot stickers. First, mix ground chicken with an assortment of minced vegetables like nappa cabbage, green onions, shitake mushrooms, bok choy and bamboo shoots to create the filling. Next, you will carefully prepare wonton wrappers with oil and water as needed before filling, wrapping and frying. Finally, you will make a rich potsticker sauce using soy sauce, rice vineg...

You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish. After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!Cooking classes on Cla...

In this hands-on cooking class, craft pasta from scratch under the guidance of Chef Bey. You'll learn how to make vegan "crab cakes" to pair with fresh pasta. You'll begin by making a pasta cream sauce with coconut milk and cashews, flavored with thyme, bay leaves and cilantro. Chop up bell peppers, mushrooms and onions to add to the sauce. Then, whip up vegan "crab cakes" with hearts of palm and jackfruit mixed with chickpea flour, breadcrumbs and garlic....

Learn how to craft delicious sushi rolls in this engaging cooking class led by Chef Iliana. You'll learn the techniques to make the perfect sushi roll every time. To start, you'll make a California roll with nori sheets and sticky sushi rice. Layer surimi, avocado and cucumber then learn how to wrap it tightly and cut even rolls.Next, make a vegetable version of the sushi roll without the fish. Expertly plate your sushi before indulging in your creations.M...

Dive into the flavor of empanadas in this immersive cooking class. Under the guidance of Chef Royale, you'll learn the time-honored recipes and techniques to make homemade empanadas.Begin by making empanada dough from scratch using flour, water, salt and eggs. You'll learn the techniques to knead and shape the dough into the perfect little pockets. Then, whip up fillings bursting with flavors. Use savory beef, juicy chicken, fresh fish or melty cheese. Fry...

If you’re looking for an easy weeknight dish packed with flavor, nutrition, protein and vegetables, this hands-on cooking class is made for you. Chef Michael will guide you step by step as you perfect vegetable and beef tacos. Utilizing rich spices such as ground cumin, chili powder, smoked paprika and dried oregano, you will produce a mouth-watering dining experience. You will also explore an assortment of toppings like pickled red onions and pico de ga...

Discover a whole new perspective on fresh cheese during this enticing cooking class. Chef Iliana guides you through the traditional and gourmet techniques of crafting your own cheese from whole milk, as well as assembling delightful charcuterie boards with an assortment of fresh ingredients. Work with lemon, seasonal fruit and vegetables, various crackers and scrumptious jams that complement the cheese. Then, take home your newfound skills to impress your...

Explore new flavors and techniques in this hands-on cooking class. Chef Royale will help you master the art of making sushi from scratch with fun fusion ingredients.You'll learn how to make the perfect fluffy sushi rice to be the base of your rolls. Spread the rice out on nori before topping it with flavorful ingredients. Make fun fusion recipes with options like honey chicken, collard greens, salmon, avocado and cucumber. Finally, you'll learn how to roll...

Join a fantastic cooking class with Chef Michael and discover the art of making authentic gnocchi from scratch. Start the class by preparing fresh gnocchi dough with Russet potatoes, egg, freshly ground pepper and sage leaves. Learn how to prepare a flavorful Marinara sauce bursting with ripe tomatoes and aromatic herbs. Complement your pasta dish with fresh pesto, blending basil, garlic, pine nuts and Parmesan. Chef Michael will guide you through each ste...

Learn the art of designing handmade gnocchi in this delightfully immersive cooking class. Under the guidance of Chef iliana, you'll discover classic techniques and processes for preparing light and fluffy gnocchi from sweet potato dough through the sauce to top off your delectable dish. Work with fresh ingredients like sweet potato, flour, ricotta, heavy cream, Parmesan cheese, tomato sauce and basil. Bring your newfound menu-building kitchen skills home t...

Elevate your taco-building skills in this immersive cooking class. Let Chef Iliana teach you advanced techniques for crafting classic Mexican meals from scratch. Create dishes starting with fresh tortillas made with corn flour, salt and water, then continue on to fill your taco with chicken or fish. You'll also have topping options of seasonal vegetables, avocado, tomato, onions and cilantro. Take your newfound skills home to try out in the comfort of your...

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...