Cooking Classes in NYC

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream,...

In this cooking class with Chef Katie, you will learn how to prepare an impressive array of candy and chocolate entirely from scratch. Some of the handcrafted treats you can look forward to making in this candy and chocolate workshop with Chef Katie include fluffy, cloud-like marshmallows, rich and luxurious truffles, chocolate mediants studded with nuts and dried fruit, and soft and chewy, melt-in-your-mouth caramels. You will also leave with a box full...

Learn everything you need to know from Chef Katie to prepare handmade French macarons from scratch.Chef Katie will begin by teaching you how to master the art of the macaron shell. Then, you will learn about fillings, flavors, and more as you prepare three different batches of macarons, including a hazelnut chocolate, raspberry rose, and lavender blueberry. At the end of class, you will also leave with a dozen or so macarons.Our cooking classes are designe...

Prepare everyone's favorite comfort food with a twist in this cooking class with Chef David! First, whet your appetite with mini bruschetta bites before the main event, then it's time to prepare your macaroni and cheese. Rather than making it with only traditional cheeses, you will add in smoked gouda for extra flavor and complexity. From boiling the pasta to prepping and cooking your sauce to plating, Chef David will guide you from start to finish.Our co...

In this cooking class with Chef David, you will learn everything you need to know to make a classic pizza Margherita, adorned simply with the colors of the Italian flag, in your own kitchen using the freshest and highest quality ingredients available.Chef David will begin the class by teaching you how to make pizza dough from scratch. Then, you will begin the constructing your pizza Margherita by layering a bright slick of tomato sauce, rounds of chewy moz...

Boxed macaroni and cheese has nothing on macaroni made from scratch. Create a gourmet take on the classic comfort dish in this cooking class with Chef Chris. You will be guided through every step needed to create decadent macaroni and cheese. This variation will be made with heavy cream, both white truffle oil and olive oil, and then topped with panko crumbs for added crunch.Our cooking classes are designed to be social events that do not require any prev...

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple. It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles, Chef Chris will guide you through every step.Our cooking classes are designed to be social events that do not re...

Empanadas are a popular snack across most Caribbean countries, the Dominica Republic, Puerto Rico, Mexico and Spain. They can be filled with a variety of ingredients, from meat to vegetables to cheese. In this cooking class with Chef Chris, you will learn to make both cheese and beef empanadas from scratch. The former will be simple, and the latter more complex, featuring meat, eggs, onions and raisins.Our cooking classes are designed to be social events...

Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch. Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a...

Explore incredible fare from China without leaving home in this guided cooking class with Chef Chris. He will teach you how to make traditional-style pot sticker dumplings just as good as what you'd find in China. Fill your dumpling wrappers with minced pork, ginger and spring onion before carefully folding them according to Chef Chris' direction. He will teach you how to perfectly cook your pot stickers and create a delicious sesame oil sauce to dip them...

Making sushi from scratch may seem complicated, but it's not when Chef Oonagh is here to help. Learn how to make three different types of sushi rolls with Chef Oonagh's guidance in this sushi-making class. You will start with a tuna roll spiced with chilis and green onion, then craft a fresh uramaki crab roll with mixed vegetables. Finish with a vegetable temaki roll made traditionally with seaweed and rice plus avocado, cucumber and bell pepper.Our cooki...