Group Cooking Classes in NYC

Chef Iliana is ready to show you the secrets of homemade sushi in this insightful cooking class. You'll discover time-honored techniques for making your own sushi rolls filled with fabulous fresh flavor. Begin with a lesson in preparing sushi rice that turns out pitch perfect every time. Then, create your own take on a California roll filled with creamy avocado, cool cucumber and surimi. You'll also prepare a veggie version perfect for the plant-forward ea...

Discover traditional methods for preparing authentic homemade gyoza, or Chinese dumplings, in this exciting cooking class from Chef Ili. She'll share her process for preparing fresh dough and fantastic fillings you can bring to your home table whenever you're in the mood! Your session starts with dumpling dough made from scratch using a blend of wholesome ingredients. Then, create an array of savory fillings with aromatic seasonings in both meat and vegeta...

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, re...

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an upscale four-course Mediterranean menu using authentic recipes and fresh, high-quality ingredients. Chef Lamour will begin by teaching you how to prepare a proper meze starter, including homemade hummus and muhammara. Then, you will learn how to make juicy Lebanese sausages with marinated fennel and blood oranges as well as an earthy Cornish hen tagine served with a currant a...

Bring a splash of Southern sunshine to your midday meal with this in-person cooking class where Heartland flavors are the special every day! Chef Justin shares his talent for creating satisfying dishes so you can recreate the magic for yourself. You'll create a refreshing salad with the contrasting flavors of scallions and blackberries and prepare Creole crab cakes covered in silky Hollandaise. There's also a tempting hash brown dish made flavorful with le...

Chef Leon brings the savory specialties of African cuisine to your home in this cooking class. This international feast dives into traditional techniques and authentic recipes with delicious results. Start with akara stuffed with vatapa and served with black-eyed peas, shrimp and nuts. Next is lamb suya with toasted ground peanuts and savory spices. Jollof rice with roasted tomatoes, turmeric, chilis and rice is next. Dessert is a sticky fruit pudding topp...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

In this hands-on cooking class, join Chef Raina in preparing a special selection of comfort dishes from the Sindh region of Pakistan. You will practice foundational kitchen skills from knife cuts to balancing flavors with vegetables and spices throughout an authentic Sindhi meal. Begin with crispy masala papad, a roasted lentil flatbread, with fresh tomatoes and aromatic spices, followed by seasoned smashed potato patties known as aloo tuk. For the main co...

In this hands-on cooking class with Chef Mateus, you’ll create a spectacular seafood dinner and a stunning French-style charcuterie board — the latter of which is a must-have for grazing at a party or celebration. Chef Mateus is an expert at French cooking — he has a slew of techniques, tips and tricks he’s excited to share with you. To start, you’ll cook a flaky cod with brown butter, accompanied by a bright, creamy pea purée. You’ll then pre...

You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook. MENUM...

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carro...