Cooking Class: Make Alfredo Pasta With Chef Jimi

Get ready for a fun, hands-on pasta-making cooking class with Chef Jimi!


Using fresh ingredients and time-honored techniques, you'll craft the perfect homemade pasta dish from scratch. Start by mixing flour, eggs and salt to form a smooth dough, then roll and cut it into wide, flat tagliatelle noodles. Finish by tossing your pasta in a cheesy Alfredo sauce for a satisfying and delicious meal you made entirely by hand. Book your cooking class today!


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Handmade Tagliatelle Pasta

With flour, egg, oil and salt


Alfredo

With starch water, freshly grated parmesan and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Vegetarian, Date Night, Italian

Reviews Guests Left For Other Experiences

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Jessica

31 Jul 2025

It was fun!

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Ericka

25 Feb 2025

Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!

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Samantha

26 Dec 2024

Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 816 Washington Ave, Brooklyn, NY, 11238

Venue Type: Ice Cream Shop

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimi
Chef Jimi Verified chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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