Cooking Class: Make Alfredo Pasta With Chef Jimi
Get ready for a fun, hands-on pasta-making cooking class with Chef Jimi!
Using fresh ingredients and time-honored techniques, you'll craft the perfect homemade pasta dish from scratch. Start by mixing flour, eggs and salt to form a smooth dough, then roll and cut it into wide, flat tagliatelle noodles. Finish by tossing your pasta in a cheesy Alfredo sauce for a satisfying and delicious meal you made entirely by hand. Book your cooking class today!
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Handmade Tagliatelle Pasta
With flour, egg, oil and salt
Alfredo
With starch water, freshly grated parmesan and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Date Night, Italian
Reviews Guests Left For Other Experiences


Jessica
31 Jul 2025
It was fun!


Ericka
25 Feb 2025
Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!


Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Event location: 816 Washington Ave, Brooklyn, NY, 11238
Venue Type: Ice Cream Shop
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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