Pasta Making Class Make Alfredo Pasta
With Chef Jimi
Using fresh ingredients and time-honored techniques, you'll craft the perfect homemade pasta dish from scratch. Start by mixing flour, eggs and salt to form a smooth dough, then roll and cut it into wide, flat tagliatelle noodles. Finish by tossing your pasta in a cheesy Alfredo sauce for a satisfying and delicious meal you made entirely by hand. Book your cooking class today!
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Handmade Tagliatelle Pasta
With flour, egg, oil and salt
Alfredo
With starch water, freshly grated parmesan and butter