Cooking Class: Mastering Scratch-Made Italian Eats
Embark on a culinary journey reminiscent of Italy, guided by the expertise of Chef Danny, as you craft an exquisite menu entirely from scratch. Delve into the art of culinary craftsmanship, honing skills such as the artful craft of pasta-making and the transformative dance of deglazing, culminating in a symphony of flavors and textures that will tantalize your senses.
Begin by orchestrating a harmonious vinaigrette, draping the sweetness of tomatoes with the embrace of mozzarella and fragrant basil. Once you uncover the simplicity of crafting fresh pasta dough, the allure of store-bought will fade into memory. Revel in the delightful union of your handmade pasta adorned with the allure of aged cheese, alongside a Marsala wine-infused chicken, serenaded by a chorus of mushrooms. And as the sun sets on your Italian-inspired feast, indulge in the grand finale – a luscious tiramisu that promises to caress your palate with layers of opulent, melt-in-your-mouth indulgence.
MENU
Italian Salad and Parmesan Basket
With cherry tomatoes, mozzarella cheese and fresh basil leaves
Fresh Pasta From Scratch
With ricotta and Parmesan cheese
Authentic Chicken Marsala
With mushrooms
Traditional Tiramisu
With coffee and mascarpone
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Pasta Making, Date Night, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Mariya
07 Jan 2024
This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back
Christina
01 Dec 2023
It was an awesome experience! My best friend and i enjoyed the interaction with the instructor and class. It was very well put together. I would highly recommend this class.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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