Embark on a culinary journey reminiscent of Italy, guided by the expertise of Chef Danny, as you craft an exquisite menu entirely from scratch. Delve into the art of culinary craftsmanship, honing skills such as the artful craft of pasta-making and the transformative dance of deglazing, culminating in a symphony of flavors and textures that will tantalize your senses.
Begin by orchestrating a harmonious vinaigrette, draping the sweetness of tomatoes with the embrace of mozzarella and fragrant basil. Once you uncover the simplicity of crafting fresh pasta dough, the allure of store-bought will fade into memory. Revel in the delightful union of your handmade pasta adorned with the allure of aged cheese, alongside a Marsala wine-infused chicken, serenaded by a chorus of mushrooms. And as the sun sets on your Italian-inspired feast, indulge in the grand finale – a luscious tiramisu that promises to caress your palate with layers of opulent, melt-in-your-mouth indulgence.
Italian Salad and Parmesan Basket
With cherry tomatoes, mozzarella cheese and fresh basil leaves
Fresh Pasta From Scratch
With ricotta and Parmesan cheese
Authentic Chicken Marsala
With coffee and mascarpone