Cooking Classes in Houston

If your brunch selections could use a little boost, then this hands-on cooking class with Chef Andrea is the perfect place to ramp up your mid-morning menu. Learn how to bring soothing Southern specialties to the table to add downhome flair to your usual fare. In this session, you'll tap into authentic New Orleans flavors by creating your own creamy grits using fresh cheese and shrimp stock. Add some beloved bayou flavor by peppering your pot with zesty An...

Join Chef Lucien in this interactive sushi-making cooking class, where you'll learn to make two classic maki rolls by hand.Chef Lucien will demystify the sushi-making process by teaching you the layering, filling and rolling techniques you need to master maki. Begin by cooking a pot of perfectly sticky sushi rice, followed by prepping avocado, cucumber, surimi and spicy tuna mix for your fillings.Finally, you'll learn to use a traditional bamboo mat to bui...

In this hands-on cooking class, Chef Crys will guide you as you prepare an artisanal pizza incorporating seasonal sweet and savory ingredients. Combine salty prosciutto and fresh peaches with sweet honey and tangy balsamic reduction and upgrade the average pizza night with this unique blend of flavors and textures.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer t...

Elevate your dessert skills with Chef Crys in this hands-on cooking class. You will learn tips and techniques for flavoring sweet treats with spirits as you prepare decadent chocolate rum balls. Combine the crunch of walnuts with the creamy flavor of Madagascar vanilla and bitter cacao in this classic truffle.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enj...

Learn the basics of homemade pasta from a pro chef in this hands-on cooking class. Chef Lucien will teach you the process of turning homemade pasta dough into noodles, along with a hearty sauce to serve it with.You'll begin by mixing flour, egg, olive oil and salt into a simple pasta dough, then rolling and cutting it into rustic ribbons. Afterward, Chef Lucien will teach you to make a lusciously creamy puttanesca sauce flavored with garlic and basil.You'l...

This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of...

Give your brunch a decadent boost in this hands-on cooking class with Chef Crys! She'll share her secrets for creating a centerpiece dish anyone will love. You'll create a one-of-a-kind French toast recipe that replaces standard bread with fluffy brioche and turns a simple egg and milk coating into luxurious custard. Finish off your delicious dish with toppings like powdered sugar, fresh whipped cream, maple syrup and seasonal fruit for a tasty mid-day tre...

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off clas...

Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.MENUHot and Sour SoupWi...

Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pu...

Embark on a culinary adventure led by Chef Joy, your expert companion in this interactive cooking session. Uncover the art of crafting a comforting Southern banquet, inspired by the Gulf of Mexico's coastal charm. Your journey commences by skillfully stuffing tomatoes with a delightful blend of fresh crab and Parmesan.Transitioning to the main course, you'll master the preparation of wild-caught salmon, accompanied by succulent shrimp enveloped in a luscio...

Discover the vibrant flavors of Santa Fe in this hands-on cooking class with Chef Cat. Blending elements of European, Native American and Mexican cuisines, this unique fusion is a signature of American Southwest cooking. Begin with a bold black bean hummus with lime and serrano chilis served with homemade flatbread. Next, create a smoky, roasted tomato soup and bright jicama salad with cilantro vinaigrette. Prepare a classic Santa Fe dish, stuffed poblanos...