Cooking Classes in Houston

Explore traditional techniques for preparing perfect sushi in this cooking class. Chef Jennifer will share secrets and expert tips for wrapping, rolling and presenting colorful maki rolls. You'll start by learning how to steam sushi rice and arrange ingredients to create a restaurant-worthy roll. California rolls with steamed sushi rice, nori and a blend of crab, avocado and cucumber are first on the list. Next is a spicy crab roll with sriracha and a cris...

Elevate your dessert skills with Chef Crys in this hands-on cooking class. You will learn tips and techniques for flavoring sweet treats with spirits as you prepare decadent chocolate rum balls. Combine the crunch of walnuts with the creamy flavor of Madagascar vanilla and bitter cacao in this classic truffle.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enj...

Get the fiesta underway in a hands-on cooking class where Tex-Mex dishes are the order of the day! Chef Andrea steps into the kitchen to show you her dynamic techniques for creating a savory spread with a delicious variety of tastes and textures. Begin your lesson by learning how to prepare your own homemade tortillas using fresh corn flour and a hearty dash of tradition. Cook up succulent shrimp and prepare a variety of fresh toppings, including a seasone...

If your brunch selections could use a little boost, then this hands-on cooking class with Chef Andrea is the perfect place to ramp up your mid-morning menu. Learn how to bring soothing Southern specialties to the table to add downhome flair to your usual fare. In this session, you'll tap into authentic New Orleans flavors by creating your own creamy grits using fresh cheese and shrimp stock. Add some beloved bayou flavor by peppering your pot with zesty An...

In this hands-on cooking class, Chef Crys will guide you as you prepare an artisanal pizza incorporating seasonal sweet and savory ingredients. Combine salty prosciutto and fresh peaches with sweet honey and tangy balsamic reduction and upgrade the average pizza night with this unique blend of flavors and textures.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer t...

This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of...

Give your brunch a decadent boost in this hands-on cooking class with Chef Crys! She'll share her secrets for creating a centerpiece dish anyone will love. You'll create a one-of-a-kind French toast recipe that replaces standard bread with fluffy brioche and turns a simple egg and milk coating into luxurious custard. Finish off your delicious dish with toppings like powdered sugar, fresh whipped cream, maple syrup and seasonal fruit for a tasty mid-day tre...

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fru...

Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pu...

In this hands-on cooking class, Chef Cat highlights the signature tastes and textures of Greek cuisine. Using regional ingredients, learn how to create popular Mediterranean dishes from start to finish. Begin with traditional skordalia, a garlic and potato dip served with fresh pita chips. Next, create a fresh Greek salad with bright tomatoes and briny Kalamata olives. The centerpiece of the meal is a roasted leg of lamb with fresh herbs and Greek yogurt a...

Turn up the heat in your home kitchen with this sizzling romantic in-person cooking lesson led by Chef Christmas. She'll guide you as you prepare an amorous menu filled with foods that are sure to spice things up! You'll begin with oysters Casino and an arugula and pomegranate salad. Then, create chocolate-covered berries and steamed carrots before preparing your choice of steak with chateau potatoes, honey-glazed salmon with red quinoa or wild herb rice c...

Master the art of sushi-making in a fun hands-on cooking class with Chef Nancy. You'll learn insightful tips and techniques for crafting restaurant-worthy rolls alongside other traditional Japanese eats.To start, you'll create three authentic variations of sushi using kani, nori seaweed, crunchy Japanese cucumber and a variety of seasonal ingredients. Next, make a classic Japanese potato and carrot salad bursting with nutrients and bold flavors from a home...