If you enjoy classic Italian fare, you'll love this guided cooking class with Chef Nancy. She will teach you how to make traditional potato dumplings completely from scratch with guidance every step of the way. Learn how to mix, roll and shape homemade gnocchi dough, which can be personalized in any shape you'd like. You will serve them with a simple yet delicious brown butter sauce enhanced with pepper, chilli and curry leaves. Chef Nancy will also teach...

Maki is the name for Japanese sushi rolls that are sliced — as we typically see them in the U.S. While there are many types of sushi, maki is one of the most popular. Learn how to make your own handmade maki in this guided cooking class with Chef Nancy. Begin with umami maki that showcases the savory fifth taste. This sushi roll includes Parmesan, which enhances umami qualities. Next, you will make a traditional seafood roll filled with seafood, fresh ve...

Pho is a popular street food in Vietnam and around the world. While it may seem like a simple dish to prepare, there is a skill to making a delicious and authentic bowl of pho. Learn all the secrets you need to know in this guided cooking class with Chef Bryce. He will teach you how to make the perfect pho beef broth with rice noodles and brisket, and topped with fresh herbs, bean sprouts and lime, just like you'd find in Vietnam.Our cooking classes are de...

Sushi may seem complicated to make, but it's actually simple and lots of fun — when you have the right person guiding you, that is. In this sushi-making class, Chef Bryce will teach you everything you need to know to make beautiful, restaurant-quality sushi from scratch. Start with classic California rolls filled with salmon, avocado and fresh cucumber. Next, make a vegetarian roll topped with a spicy Sriracha mayonnaise for an added kick. Our cooking cl...

You don't have to book a flight to Italy to experience authentic Italian cuisine. This guided cooking class with Chef Isaac is the next best thing! He will teach you how to make two classic Italian dishes starting with a simple but delicious tomato and mozzarella bruschetta. You will also learn how to make pasta from scratch using a simple base of semolina, flour, eggs, milk and olive oil. Then, prepare your pasta with egg, Parmesan cheese, pancetta and a...

Japanese food is simple, nourishing and delicious. If you want to learn the art of Japanese cooking, then you'll love this guided cooking class with Chef Isaac. He will teach you how to prepare three traditional dishes starting with miso soup, which is usually prepared with tofu, but you can swap it for tempeh if preferred. Next, you will learn how to make two types of sushi rolls. Start with a classic California roll filled with fresh vegetables and crab....