Cooking Classes in Houston
Social Cooking Classes with top-rated chefs in Houston.
Cooking classes in Houston are the perfect way to learn new cuisines and brush up on current culinary skills. Join gourmet chefs who are ready to share their expert tips and techniques for creating delicious menus. Learn how to make homemade pasta, perfectly sear a steak or wrap sushi like a pro. Classes are designed for newbies and advanced home chefs. Book a variety of fun and interactive cooking classes today!
Best Cooking Classes in Houston
Cook a Southern Comfort Brunch
If your brunch selections could use a little boost, then this hands-on cooking class with Chef Andrea is the perfect place to ramp up your mid-morning menu. Learn how to bring soothing Southern specialties to the table to add downhome flair to your usual fare. In this session, you'll tap into authentic New Orleans flavors by creating your own creamy grits using fresh cheese and shrimp stock. Add some beloved bayou flavor by peppering your pot with zesty An...
Mon, Dec 4th at 6:00PM
Shrimp Tacos and Guacamole
Get the fiesta underway in a hands-on cooking class where Tex-Mex dishes are the order of the day! Chef Andrea steps into the kitchen to show you her dynamic techniques for creating a savory spread with a delicious variety of tastes and textures. Begin your lesson by learning how to prepare your own homemade tortillas using fresh corn flour and a hearty dash of tradition. Cook up succulent shrimp and prepare a variety of fresh toppings, including a seasone...
Tue, Dec 5th at 6:00PM
Fabulous Fried Chicken
If Southern-style chicken fried to perfection is your dish, then put this cooking class from Chef Cat at the top of your shopping list! She'll show you how to make a comfort meal filled with downhome flavor. You'll learn to create a batter using flour and panko bread crumbs, then use it to coat chicken breast and learn to fry it to crisp, golden perfection. You'll also whip up a batch of fluffy mashed potatoes flavored with zesty garlic and rich butter and...
Thu, Dec 21st at 6:00PM
Spring Roll Specialties
This cooking class from Chef Cat is your chance to create authentic spring rolls, an Asian-Pacific favorite filled with fresh flavors and wholesome ingredients. In this lesson, you'll use rice paper wrappers as a base for your Vietnamese-style rolls and fill them with delicious ingredients that include garden vegetables, aromatic herbs and crispy peanuts. You'll also prepare a creamy peanut butter dipping sauce that blends sweet, zesty and umami flavors in...
Fri, Dec 22nd at 6:00PM
Seasonal Homemade Pizza
In this hands-on cooking class, Chef Crys will guide you as you prepare an artisanal pizza incorporating seasonal sweet and savory ingredients. Combine salty prosciutto and fresh peaches with sweet honey and tangy balsamic reduction and upgrade the average pizza night with this unique blend of flavors and textures.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer t...
Thu, Dec 28th at 6:00PM
Create a Fabulous French Toast Brunch
Give your brunch a decadent boost in this hands-on cooking class with Chef Crys! She'll share her secrets for creating a centerpiece dish anyone will love. You'll create a one-of-a-kind French toast recipe that replaces standard bread with fluffy brioche and turns a simple egg and milk coating into luxurious custard. Finish off your delicious dish with toppings like powdered sugar, fresh whipped cream, maple syrup and seasonal fruit for a tasty mid-day tre...
Fri, Dec 29th at 6:00PM
Cook Sweet Crêpes Suzette for Brunch
This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of...
Tue, Jan 23rd at 6:00PM
Boozy Chocolate Truffles
Elevate your dessert skills with Chef Crys in this hands-on cooking class. You will learn tips and techniques for flavoring sweet treats with spirits as you prepare decadent chocolate rum balls. Combine the crunch of walnuts with the creamy flavor of Madagascar vanilla and bitter cacao in this classic truffle.Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enj...
Fri, Jan 26th at 6:00PM
A Gourmet Taste of Louisiana
Bring a bit of the Big Easy into your dining room with help from Chef Christmas in this New Orleans-style cooking class! You'll learn to create best of Southern cooking made in your own home kitchen. Your lesson includes an intriguing three-cheese crawfish bread, blackened catfish served with vegetable jambalaya and a rich corn choux. And for dessert, bake up a smoky bourbon bread pudding.MENUThree-Cheese Crawfish Bread Blackened Catfish PontchartrainWith...
Fri, Dec 1st at 1:00PM
Romantic Steak and Lobster
Enjoy a romantic evening with your significant other as you prepare irresistible recipes in this hands-on cooking class with Chef Michelle. You'll learn new cooking techniques and tips for preparing each dish like a professional as you cook together. First, you'll prepare a fromage tart complete with a spring salad and tangy Champagne vinaigrette. For your romantic entrée, you'll learn how to perfectly prepare steak and lobster paired with delicious sides...
Fri, Dec 1st at 2:00PM
Classic Greek Cooking
In this hands-on cooking class, Chef Cat highlights the signature tastes and textures of Greek cuisine. Using regional ingredients, learn how to create popular Mediterranean dishes from start to finish. Begin with traditional skordalia, a garlic and potato dip served with fresh pita chips. Next, create a fresh Greek salad with bright tomatoes and briny Kalamata olives. The centerpiece of the meal is a roasted leg of lamb with fresh herbs and Greek yogurt a...
Fri, Dec 1st at 6:00PM
Cooking Elegant French Foods
In an interactive cooking class, Chef Joy navigates you through iconic French dishes using timeless techniques. Craft a delicate baked puff starter with gouda and nutmeg. Master searing filet mignon, adorning it with a creamy, peppery Cognac-infused sauce. Roast spiced carrots and prepare creamed spinach for sides. Conclude by baking a cocoa-infused soufflé. Elevate your culinary skills in this journey of flavors.MENUGougères Baked bread puffs with gouda...
Fri, Dec 1st at 7:00PM
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