Cooking Classes for Kids in Houston

Let your little one learn the fun of baking cookies and cakes in this hands-on cooking class with Chef Christmas. The perfect birthday party or celebration opportunity, Chef Christmas will teach children an expert's baking techniques as they prepare the desserts together. First, your little bakers will get to mix and roll dough for loaded monster sugar cookies. Then, they'll bake adorable mini cheesecakes topped with fresh fruit. Finally, kids will learn h...

In this hands-on cooking class, kids (and adults!) will learn how to make pizza from scratch with the guidance of Chef Michelle. An expert instructor and cook, Chef Michelle will teach the class how to make from-scratch pizza, helping your children learn valuable cooking skills while they have fun. Begin by skewering mozzarella, basil, and tomatoes to make a refreshing appetizer of caprese skewers. Next, kids will learn how to knead flour, water and oil in...

During this kid-focused cooking class, Chef Wei will get your mini-gourmets rolling in the kitchen and teach them how to make authentic handcrafted dumplings! Not only will they prepare a delicious meal to enjoy, but they'll also learn the fundamentals of Asian cuisine. Your little cooks will make handmade dough from scratch before transforming it into dumpling wrappers, which they'll then fill with egg, ground pork, bok choy, shrimp and vegetables. Chef W...

Watch as your kids turn to mini sushi chefs for the day with this fun hands-on cooking class led by Chef Christmas. Kids will learn to get comfortable in the kitchen as they create a simple 3-course meal featuring unique dishes made from traditional sushi ingredients. Everyone will begin by fueling up with a hot and sour soup made with tofu before Chef Christmas leads the class through making doughnut-shaped sushi with seaweed, rice, avocado and a choice o...

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...

Celebrate authentic Spanish cuisine in this hands-on cooking class with Chef Michelle. You'll learn to make a spread of authentic recipes spanning the various culinary traditions of the country. First, you'll prepare an antipasto trio with garlic shrimp, marinated olives and stuffed mini peppers. Then, you'll enjoy a fresh salad with a lime vinaigrette. For the main dish, you'll learn to make a classic paella with your choice of meat. Class ends with a lig...

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...

Join this hands-on cooking class and master the art of preparing a classic breakfast staple. Chef Stephanie will guide beginner and advanced foodies through every step of the process, from kneading and shaping homemade English muffins to poaching eggs flawlessly and making a rich, velvety Hollandaise sauce with that perfect lemon finishing. Learn the secrets of making clarified butter, along with delicious, smoky, crisp and flavorful Canadian bacon. You wi...

Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado. Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy sal...