Cooking Classes for Beginners in Houston

Let your little one learn the fun of baking cookies and cakes in this hands-on cooking class with Chef Christmas. The perfect birthday party or celebration opportunity, Chef Christmas will teach children an expert's baking techniques as they prepare the desserts together. First, your little bakers will get to mix and roll dough for loaded monster sugar cookies. Then, they'll bake adorable mini cheesecakes topped with fresh fruit. Finally, kids will learn h...

In this hands-on cooking class, kids (and adults!) will learn how to make pizza from scratch with the guidance of Chef Michelle. An expert instructor and cook, Chef Michelle will teach the class how to make from-scratch pizza, helping your children learn valuable cooking skills while they have fun. Begin by skewering mozzarella, basil, and tomatoes to make a refreshing appetizer of caprese skewers. Next, kids will learn how to knead flour, water and oil in...

During this kid-focused cooking class, Chef Wei will get your mini-gourmets rolling in the kitchen and teach them how to make authentic handcrafted dumplings! Not only will they prepare a delicious meal to enjoy, but they'll also learn the fundamentals of Asian cuisine. Your little cooks will make handmade dough from scratch before transforming it into dumpling wrappers, which they'll then fill with egg, ground pork, bok choy, shrimp and vegetables. Chef W...

Bring the magic of delicious French puff pastries right to your very own kitchen. Chef Stephanie is ready to teach you the secrets of pâte à choux in this hands-on cooking experience! You learn to how to craft sophisticated yet easy-to-create chocolate éclairs, cream puffs and gougères from scratch. Add a lesson in making chocolate pastry cream and ganache, and you’ll be ready to open the door on a whole new world of dessert creations.MENUChocolate Ã...

Bring your favorite bakes to life with help from Chef Christmas in this exciting hands-on cooking class. You'll craft your own fresh dough and turn it into three distinctly different bakes, each with its own sweet personality. Prepare vanilla-orange cinnamon rolls with your choice of nuts, cranberries or both and turn out a sweet dessert pizza topped with fruit. Finish your lesson with a seasonal fruit pie bursting with fresh flavor, the perfect addition t...

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, p...

Join this hands-on cooking class and master the art of preparing a classic breakfast staple. Chef Stephanie will guide beginner and advanced foodies through every step of the process, from kneading and shaping homemade English muffins to poaching eggs flawlessly and making a rich, velvety Hollandaise sauce with that perfect lemon finishing. Learn the secrets of making clarified butter, along with delicious, smoky, crisp and flavorful Canadian bacon. You wi...

Join Chef Michelle for a hands-on cooking class where you'll learn how to prepare authentic Indian dishes using simple cooking techniques. First, you'll learn to build layers of flavor in an Indian chopped salad with radishes, mint and tomato. Then you'll prepare a classic Indian butter chicken dish seasoned with turmeric and ginger and made creamy with Greek yogurt. On the side, you'll prepare and enjoy homemade garlic naan bread. Finally, you'll end with...

Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pu...