Bring your favorite bakes to life with help from Chef Christmas in this exciting hands-on cooking class. You'll craft your own fresh dough and turn it into three distinctly different bakes, each with its own sweet personality.
Prepare vanilla-orange cinnamon rolls with your choice of nuts, cranberries or both and turn out a sweet dessert pizza topped with fruit. Finish your lesson with a seasonal fruit pie bursting with fresh flavor, the perfect addition to any dessert table.
Vanilla-Orange Cinnamon Rolls
Choose from plain, cranberry, nutty or cranberry nut
Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato
Seasonal Fruit Pie
Choose from apple, pumpkin, sweet potato or seasonal fruit
Classpop! guest reviews for other experiences with Chef Christmas
02 Jun 2022
Chef Christmas was awesome. We truly enjoyed her and the food was fantastic. I would highly recommend her! Thank you for making my niece night wonderful.
Guest reviews for Chef Christmas
04 Dec 2021
What an excellent experience! Outstanding service! A great Chef! Very professional and walked us through everything. We were so happy with our service! And full!
25 Sep 2021
Had a GREAT time with Chef Christmas. Very hands on and informative class. She created a very comfortable and friendly atmosphere for my wife and me. I’m definitely going to request her again.
22 Aug 2021
We had so much fun & everything was so tasty! Thank you Chef, we already made your dishes again. We enjoyed the video you sent us. Highly recommended!
08 May 2021
Chef Christmas was fantastic and led us to make a delicious Italian meal! She shared her tips with us and made the entire experience fun and memorable. Thank you for a wonderful evening and delicious meal!
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.