Cooking Class: Master the Fundamentals of Baking

Bring your favorite bakes to life with help from Chef Christmas in this exciting hands-on cooking class. You'll craft your own fresh dough and turn it into three distinctly different bakes, each with its own sweet personality. 

Prepare vanilla-orange cinnamon rolls with your choice of nuts, cranberries or both and turn out a sweet dessert pizza topped with fruit. Finish your lesson with a seasonal fruit pie bursting with fresh flavor, the perfect addition to any dessert table.


Vanilla-Orange Cinnamon Rolls

Choose from plain, cranberry, nutty or cranberry nut

Sweet Pizza

Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato

Seasonal Fruit Pie

Choose from apple, pumpkin, sweet potato or seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Christmas

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02 Jun 2022

Chef Christmas was awesome. We truly enjoyed her and the food was fantastic. I would highly recommend her! Thank you for making my niece night wonderful.

Guest reviews for Chef Christmas

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04 Dec 2021

What an excellent experience! Outstanding service! A great Chef! Very professional and walked us through everything. We were so happy with our service! And full!

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25 Sep 2021

Had a GREAT time with Chef Christmas. Very hands on and informative class. She created a very comfortable and friendly atmosphere for my wife and me. I’m definitely going to request her again.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

New chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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