Cooking Class: Master the Fundamentals of Baking

Bring your favorite bakes to life with help from Chef Christmas in this exciting hands-on cooking class. You'll craft your own fresh dough and turn it into three distinctly different bakes, each with its own sweet personality. 


Prepare vanilla-orange cinnamon rolls with your choice of nuts, cranberries or both and turn out a sweet dessert pizza topped with fruit. Finish your lesson with a seasonal fruit pie bursting with fresh flavor, the perfect addition to any dessert table.


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Vanilla-Orange Cinnamon Rolls

Choose from plain, cranberry, nutty or cranberry nut


Sweet Pizza

Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato


Seasonal Fruit Pie

Choose from apple, pumpkin, sweet potato or seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Ariel

31 Dec 2022

The sweets were amazing! Our favorite was definitely the cinnamon rolls! And the vibes and hospitality was immaculate. Book her if you wanna have fun! ☺️

Reviews Guests Left For Other Experiences

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Rhiannon

01 Jun 2024

My husband and I had a really great time with Chef Christmas! The setting was intimate and comfortable and we enjoyed learning tips and tricks to help us at home. The food was delicious and the whole experience was amazing.

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Justin

30 May 2024

Chef Christmas was very knowledgeable and created and fun filled environment!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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