Cooking Class: Traditional Indian Dishes

Join Chef Michelle for a hands-on cooking class where you'll learn how to prepare authentic Indian dishes using simple cooking techniques. First, you'll learn to build layers of flavor in an Indian chopped salad with radishes, mint and tomato. Then you'll prepare a classic Indian butter chicken dish seasoned with turmeric and ginger and made creamy with Greek yogurt. On the side, you'll prepare and enjoy homemade garlic naan bread. Finally, you'll end with an Indian apple and nut pudding for dessert.  


Indian Chopped Salad

With radishes, red onion, cumin, mint and tomatoes

Butter Chicken With Basmati Rice

With Greek yogurt, turmeric and ginger

Garlic Naan Bread

With yeast, sugar and butter

Apple Rabri Kheer

With almonds, pistachios and butter

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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11 Oct 2022

Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!

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23 Sep 2022

Had a great time

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05 Sep 2022

Good meal idea and great service. The location was unique but worked out for the evening. Thank you!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef

Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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