Cooking Classes in Seattle

In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine. Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucum...

The art of fine French cuisine comes to life in this hands-on cooking class from Chef Washington. Learn the fundamentals of creating your own delicious menu from the country where gourmet cuisine began. Your lesson begins with authentic pâté made with chicken livers and warm seasonings, served on toast slices. Then, you'll create a classic chicken fricassee surrounded by earthy root vegetables roasted until tender. You'll also prepare potatoes Lyonnaise...

Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spa...

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry. First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry...

The hearty goodness of classic Italian cooking gets a vegetarian makeover in this in-person cooking class from Chef Mary. You'll learn to turn up the plant-centered goodness in a satisfying Italian meal that doesn't skimp on flavor. Create gourmet egg fritters flavored with zesty garlic, toss together a kale salad with peppers, pine nuts and vinaigrette, and prepare homemade linguine with a fresh tomato sauce made from scratch. With a cherry-almond chocola...

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables a...

Discover a delicious modern twist on a classic surf and turf dinner in this interactive cooking class courtesy of Chef Washington. He'll share his techniques for elevating simple steak and fish into something spectacular! Begin your lesson by preparing a seared trout dish flavored with serrano ham flavored with fiery chili and garlic oil. Then, cook up steak topped with silky hollandaise sauce and prepare a side of tender au gratin potatoes. For dessert, b...

The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Atfter this fun class, you'll easily be able to prepare an impressive, restaurant-worthy ramen dish with various authentic, quality ingredients!You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. You'll master the art of making silky chashu pork, learn to create classic Tokyo-style ramen broth, an...

Chef Washington will be your guide on an Asian-Pacific culinary adventure in this classic Thai cooking class. His delicious dishes capture the true spirit of this beloved global cuisine. Begin your lesson with a creamy Thai coconut soup flavored with warm lemongrass and fiery chili. Then, assemble a Thai-style chopped chicken salad featuring fresh vegetables, crispy peanuts and tangy green papaya. You'll learn the secrets of creating a perfect pad Thai wit...

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak...

Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko. Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You...

Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness...