Cooking Classes in Seattle

Join Chef Washington on a culinary journey as you master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Dive into the intricacies of blending soy sauce and miso, pairing them with tender slices of pork and perfectly soft boiled eggs. Discover the secrets of incorporating aromatic herbs to elevate your ramen to new heights of flavor. Embrace these newly acquired techniques and bring the essence of authentic Japanese cooking into...

Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil...

Bring the flavors of Thai cuisine to your home with this immersive cooking class. Led by Chef Washington, you'll learn how to use fresh ingredients to make a vibrant Thai feast. Begin the meal with a traditional tom yum soup using aromatic lemongrass, creamy coconut milk and fresh seafood. Next, combine soy, oyster and fish sauces with black pepper and sugar for a tangy sauce to pair with the steak. Make pad see-ew, a favorite street food dish with tender...

Discover the secrets of Japanese street food in this beginner-friendly cooking class.Expand your cooking skills with new techniques as you delve into authentic Japanese flavors with Chef Dean. The session starts with crispy-edged gyoza dumplings filled with ginger-scented pork followed by a comforting gyudon bowl. This Japanese classic features tender marinated beef and caramelized onions, topped with a creamy wasabi aioli. You'll also learn to roll your o...

In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine. Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucum...

Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Mak...

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak...

Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and top...

Allow your inner sushi chef to shine in this immersive cooking class led by Chef Washington.The class begins by making a fresh sashimi bowl with high-quality tuna, octopus and salmon. Then, master the art of making nigiri. Top perfectly seasoned sushi rice with smoked salmon, shrimp and avocados. Then, layer cucumbers, tuna, carrots, avocado, shrimp and more onto nori sheets with sushi rice. Master the technique to roll it up and slice it into bite-sized p...

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it. To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipp...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...