Cooking Classes in Seattle

Traditional sushi-making is an art form practiced around the world. If you'd like to learn the secrets of rolling perfect sushi for yourself, this cooking class with Chef Shinya is a great place to start. In the class, you will create two types of sushi rolls by hand. Start with a spicy roll made with tuna and chili sauce, then, create a sockeye salmon roll filled with cucumber and kaiware sprouts. While you cook, learn about sushi's long history and etiqu...

Nearly every country has their own version of dumplings, and in Japan, they're called gyoza. If you'd like to learn more about these tasty parcels and learn how to make them yourself, this cooking class with Chef Shinya is the best place to start. You will learn how to prepare two types of gyoza in this class: one filled with pork and the other filled with vegetables. The class will cover all steps of the process from choosing your fillings to wrapping and...

Ramen is one of Japan's most renowned dishes, eaten as a hearty meal and sometimes even as a hangover cure! While some ramen takes a while to make, it's also possible to make a quicker ramen that tastes just as good. Learn how in this guided Japanese cooking class with Chef Karen. She will teach you how to prepare simple yet delicious ramen made with a base of noodles, broth and fresh vegetables. Protein can vary based on the type of ramen, but this versio...

All pasta is good, but nothing beats pasta made by hand. If you want to learn how to make your own noodles from scratch, Chef Melissa can show you the ropes. In this guided cooking class, she will teach you how to make pappardelle pasta yourself. You'll be guided every step of the way so you can easily recreate the recipe at home. Learn how to mix, knead, roll, shape and perfectly cook your pasta, then serve it with a homemade pesto sauce.Our cooking class...