Cooking Classes in Seattle

Join Chef Washington on a culinary journey as you master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Dive into the intricacies of blending soy sauce and miso, pairing them with tender slices of pork and perfectly soft boiled eggs. Discover the secrets of incorporating aromatic herbs to elevate your ramen to new heights of flavor. Embrace these newly acquired techniques and bring the essence of authentic Japanese cooking into...

Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi cooks, you'll choose from three flavorful sauces to pair with it: a bold garlic olio made with...

Explore a more refined side of Italian cuisine in this hands-on pasta cooking class with Chef Jaimee!You’ll learn how to make fresh squid ink pasta from scratch, starting with the essentials: flour, eggs, olive oil and a touch of squid ink for depth and color. Chef Roxy will guide you through mixing and kneading the dough, rolling it out and cutting it into simple, elegant shapes that let the flavor speak for itself. Once the pasta is cooked, you’ll pr...

Design elegant and authentic tacos with savory side dishes in this charming cooking class. Enjoy letting Chef Washington guide you through the process of combining fresh ingredients like chorizo, onions and eggs for a flavorful set of tacos, as well as rice and beans. Discover your favorite new recipes and hone your skills to impress your future guests. MENUTacosWith chorizo, onions, cilantro, steak, eggs and lime juiceSavory SidesWith classic mexican bean...

Discover the rich flavors of Spain in this immersive cooking class.Begin by crafting tender albondigas, Spanish meatballs made with a blend of beef, pork and spices, simmered in a savory tomato and red wine sauce. Next, master the art of the classic Spanish egg tortilla, featuring eggs, peppers, onions and potatoes. You'll also create a show-stopping traditional paella packed with shrimp, mussels, chicken and colorful vegetables. To finish, indulge in a si...

Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and top...

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Join Chef Washington's beginner-friendly cooking class and learn to cook restaurant-quality food at home.You'll start by making rich Hollandaise sauce from scratch which will go on your herb roasted pork chops. Then, you'll make perfectly seared scallops with brown butter and lemon pan sauce. Next, you'll prepare creamy mushroom risotto with arborio rice, garlic, Parmesan cheese, chicken broth and wild mushrooms. Chef Washington will equip you with some ke...

Experience the flavors of the Pacific in this immersive cooking class. Chef Dean will guide you through the creation of authentic island dishes, teaching you essential techniques along the way.The class begins with spam musubi, featuring white rice, sweet soy glaze, and a nori wrap. For the main course, choose between macadamia nut crusted mahi mahi with chili butter sauce or island-style Kalua pork and cabbage with Hawaiian sea salt. To end on a sweet not...

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables a...

Chef Washington will take you through a tantalizing menu of classic Moroccan dishes in this cooking class. Begin the class by practicing your knife skills to chop eggplant, zucchini, yellow squash and red bell pepper for a roasted vegetable couscous. Then, learn the secrets for preparing a tender lamb tagine flavored with onions, ginger and dried apricots. Make savory chicken skewers seasoned with turmeric and served with a creamy Greek yogurt sauce. Finis...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...