Cooking Class: Japanese Noodles at Home
Create mouthwatering traditional Japanese noodles under the guidance of a skilled professional.
Learn to create beautiful noodles in the Japanese tradition in this hands-on cooking class with Chef Fumiko. You’ll work in a fun, warm learning environment as you master the intricacies of this authentic regional specialty.
Using fresh, high-quality ingredients, you’ll explore a world of possibilities for adding your homemade noodles to a selection of savory dishes, including a fresh noodle salad, an authentic seasonal Japanese noodle soup and soba flour cookies for dessert.
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Noodle Salad
Seasonal Home Style Japanese Noodle Soup
Soba Flour Cookies
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Fun, Valentine's, Mother's Day, Adult, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Classpop! Guest Reviews for other experiences with Chef Fumiko
Jean
24 Mar 2024
Everything was so yummy! I feel confident to make it again at home.
Zachary
24 Mar 2024
Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
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