Cooking Class: Japanese Noodles at Home
Sun, Feb 1st at 12:00PM
Sun, Feb 1st at 6:00PM
Tue, Feb 3rd at 6:00PM
Sun, Feb 8th at 11:00AM
Create mouthwatering traditional Japanese dishes under the guidance of a skilled professional.
Learn to craft authentic Japanese recipes in this hands-on cooking class with Chef Fumiko. In a fun, warm learning environment, you’ll explore fresh, high-quality ingredients while mastering a variety of techniques. Start with a refreshing noodle salad featuring seasonal elements. Then, shape delicate Japanese rice balls wrapped in toasted nori seaweed and prepare a comforting home-style seasonal Japanese noodle soup. End your meal on a sweet note with unique soba flour cookies.
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Noodle Salad
With fresh and seasonal ingredients
Japanese Rice Balls
With toasted nori seaweed
Seasonal Home-Style Japanese Noodle Soup
Soba Flour Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Fun, Adult, Baking, Mother's Day, Valentine's
Reviews Guests Left For This Experience
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Reviews Guests Left For Other Experiences
Mike
21 Dec 2025
Everybody in my party had an absolute wonderful time!! We wanna thank Fumiko for initiating us into the wonderful world of sushi making!! We are going to have a sushi making party very soon. Thank you very much.
Lila
13 Jul 2025
Great experience and so insanely delicious! Accommodations were made for our vegetarian attendee which she loved. Chef Fumiko helped my husband one-on-one who is a beginner. I will try these recipes at my home. Highly recommend.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
