Cooking Classes in Boston

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado,...

Take beloved Italian traditions into your own hands with this fun, interactive cooking class from Chef Pina. In this hands-on class, Chef Pina will teach you the authentic methods used for preparing fresh, doughy gnocchi pasta. You'll learn how to combine, knead and shape a mixture of potato, flour, and egg to make perfect pillowy gnocchi. Then, learn a foolproof recipe for robust tomato basil sauce to complete this timeless classic. Take your new skills h...

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely...

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...

Preparing pasta from scratch may seem like a daunting task at first, but after this hands-on cooking class with Chef Ozzy you will be able to prepare it with ease! Learn valuable new skills and recipes from an expert to take home with you. Warm up by first assembling a delicate carpaccio of pickled squash, arugula, pepitas and capers. Next, Chef Ozzy will show you step-by-step how to make homemade pasta dough before helping you create a luxurious filling o...

Take your love of French cuisine into your own kitchen with this hands-on cooking class led by expert Chef Sachet. You'll learn how to prepare a trio of recipes straight out of a gourmet Parisian café while practicing valuable culinary skills.Start by making a comforting savory French onion soup with gooey Gruyère cheese, caramelized onions and doughy French bread. Learn all about the French fricassèe method as you make a buttery, creamy mushroom sauce...

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich maple pecan tart and a decadent flourless chocolate cake. You'll be the star of...

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditio...

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients. Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakd...

Join Chef Ozzy in the kitchen for this hands-on cooking class where you will learn how to elevate a traditional steakhouse menu for a modern affair. Begin by preparing a simple Italian arrangement of fresh fish with fermented vegetables in a light, citrus sauce. Next, learn to perfectly time and pan-sear a ribeye steak in a chimichurri sauce to serve with potatoes in an emulsified butter. Finally, Chef Ozzy brings a whole new flavor to a traditional bread...

Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and f...

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...