Pasta Making Class Make Triangle Pasta
With Chef Andrew

Name: Cooking Class: Make Triangle Pasta With Chef Andrew
Brand: Classpop!
SKU: 54436-make-triangle-pasta-with-chef-andrew
Price: 59.99 USD
Availability: InStock
Rating: 5 (1 reviews)

Make triangle-shaped pasta by hand in this rustic Italian cooking class with Chef Andrew.

Verified Chef

Chef Andrew

5.0 (1 review)

Boston

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Skip the pasta machine and get ready to shape pasta the old-fashioned way in this hands-on cooking class with Chef Andrew. You’ll prepare a simple flour-and-water dough before learning how to cut and fold it into traditional regional triangles by hand. Once your pasta is ready, you’ll make a comforting sauce with tomatoes, white beans, garlic, olive oil and herbs. Toss everything together and finish the dish with Parmesan for a rustic Italian meal that proves great pasta doesn’t need complicated ingredients or fancy equipment. You’ll leave with a new pasta shape in your repertoire and the skills to recreate it at home. Book your spot today!

What to Expect

Step-by-step guidance from Chef Andrew, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Boston with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

Handmade Regional Triangle Pasta

With flour, water, olive oil, garlic, tomatoes, white beans, basil or parsley, salt, black pepper and optional Parmesan

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Andrew.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Distillery

71 Kelvin St, Everett, MA, 02149

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Andrew

5.0 (1 review)

Boston

Chef Andrew is a food writer, teacher and expert in food history with more than 10 years of work bringing old recipes back to life. His writing has appeared in science and culture outlets. He has also led hands-on Ancient Roman cooking classes that pair rich history with good food. With research, clear tips and lively stories, he helps guests explore ancient dishes, learn how people once ate and gain new skills in the kitchen.

View all of Chef Andrew’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.