Cooking Class: Make Triangle Pasta With Chef Andrew
Make triangle-shaped pasta by hand in this rustic Italian cooking class with Chef Andrew.
Skip the pasta machine and get ready to shape pasta the old-fashioned way in this hands-on cooking class with Chef Andrew. You’ll prepare a simple flour-and-water dough before learning how to cut and fold it into traditional regional triangles by hand. Once your pasta is ready, you’ll make a comforting sauce with tomatoes, white beans, garlic, olive oil and herbs. Toss everything together and finish the dish with Parmesan for a rustic Italian meal that proves great pasta doesn’t need complicated ingredients or fancy equipment. You’ll leave with a new pasta shape in your repertoire and the skills to recreate it at home. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Andrew
- An authentic pasta-making experience hosted at a local public venue in Boston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Andrew, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Boston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
Handmade Regional Triangle Pasta
With flour, water, olive oil, garlic, tomatoes, white beans, basil or parsley, salt, black pepper and optional Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Andrew
Sara
15 Jun 2026
Such a welcoming chef with a great way of making everyone feel at ease
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Andrew is a food writer, teacher and expert in food history with more than 10 years of work bringing old recipes back to life. His writing has appeared in science and culture outlets. He has also led hands-on Ancient Roman cooking classes that pair rich history with good food. With research, clear tips and lively stories, he helps guests explore ancient dishes, learn how people once ate and gain new skills in the kitchen.
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