Cooking Class: Handmade Ricotta Gnocchi With Chef Andrew
Make perfect ricotta gnocchi from scratch in this fun, hands-on cooking class with Chef Andrew.
Skip the store-bought pasta and get ready to make ricotta gnocchi so light they practically float off the plate. In this hands-on cooking class, Chef Andrew will show you how to combine ricotta, Parmesan, parsley, egg yolks and nutmeg into soft dumplings. Once your gnocchi are shaped and cooked, you’ll make a red tomato sauce with olive oil, garlic, tomatoes and basil. Toss everything together, add Parmesan and prepare to wonder why you ever settled for packaged pasta. Come hungry and leave with a new Italian recipe worth showing off!
What’s Included
- A fun, hands-on cooking class led by Chef Andrew
- An authentic pasta-making experience hosted at a local public venue in Boston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Andrew, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Boston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Ricotta Gnocchi With Red Tomato Sauce
With ricotta, parsley, Parmesan or Asiago cheese, nutmeg, egg yolks, flour, olive oil, garlic, tomatoes, basil and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Andrew
Sara
15 Jun 2026
Such a welcoming chef with a great way of making everyone feel at ease
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Andrew is a food writer, teacher and expert in food history with more than 10 years of work bringing old recipes back to life. His writing has appeared in science and culture outlets. He has also led hands-on Ancient Roman cooking classes that pair rich history with good food. With research, clear tips and lively stories, he helps guests explore ancient dishes, learn how people once ate and gain new skills in the kitchen.
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