Pasta Making Class Handmade Ricotta Gnocchi
With Chef Andrew

Name: Cooking Class: Handmade Ricotta Gnocchi With Chef Andrew
Brand: Classpop!
SKU: 54435-handmade-ricotta-gnocchi-with-chef-andrew
Price: 59.99 USD
Availability: InStock
Rating: 5 (1 reviews)

Make perfect ricotta gnocchi from scratch in this fun, hands-on cooking class with Chef Andrew.

Verified Chef

Chef Andrew

5.0 (1 review)

Boston

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Skip the store-bought pasta and get ready to make ricotta gnocchi so light they practically float off the plate. In this hands-on cooking class, Chef Andrew will show you how to combine ricotta, Parmesan, parsley, egg yolks and nutmeg into soft dumplings. Once your gnocchi are shaped and cooked, you’ll make a red tomato sauce with olive oil, garlic, tomatoes and basil. Toss everything together, add Parmesan and prepare to wonder why you ever settled for packaged pasta. Come hungry and leave with a new Italian recipe worth showing off!

What to Expect

Step-by-step guidance from Chef Andrew, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Boston with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU

Ricotta Gnocchi With Red Tomato Sauce

With ricotta, parsley, Parmesan or Asiago cheese, nutmeg, egg yolks, flour, olive oil, garlic, tomatoes, basil and Parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Andrew.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Distillery

71 Kelvin St, Everett, MA, 02149

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Andrew

5.0 (1 review)

Boston

Chef Andrew is a food writer, teacher and expert in food history with more than 10 years of work bringing old recipes back to life. His writing has appeared in science and culture outlets. He has also led hands-on Ancient Roman cooking classes that pair rich history with good food. With research, clear tips and lively stories, he helps guests explore ancient dishes, learn how people once ate and gain new skills in the kitchen.

View all of Chef Andrew’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.