Pasta Making Classes in Boston

After taking this hands-on cooking class, you'll never want store-bought pasta again!Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, crea...

Craft perfect ravioli from scratch with Chef Sean at Roxbury's top brewery destination.Join Chef Sean for an interactive cooking class where you'll master the art of handmade ravioli. Start by creating fresh pasta dough with simple, fresh ingredients and learn expert kneading and rolling techniques. Prepare a creamy ricotta, Parmesan and mozzarella filling, seasoned with classic Italian herbs. Discover how to craft and seal stuffed ravioli, ensuring every...

Roll, fill and feast in this hands-on ravioli cooking class set in the heart of a lively distillery!Join Chef Sean for a fun and interactive cooking experience where you’ll master the art of crafting fresh, handmade ravioli from scratch. Start by mixing and kneading your own pasta dough, learning the techniques to roll it out to the perfect thickness. Then, prepare a creamy filling of ricotta, Parmesan and mozzarella, enhanced with aromatic Italian herbs...

Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella c...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

Elevated Italian is the feature of this hands-on cooking class. Under the guidance of a local chef, indulge in a homemade feast.To begin, you'll assemble a crisp salad topped with balsamic vinaigrette. Later, learn how fresh mozzarella cheese is made. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta filled with ricotta or topped with marinara sauce. A juicy chicken with zesty lemon sauce for a hearty main course. Satis...