Vegan Cooking Classes in Boston

Expand your culinary horizons with this hands-on cooking class that celebrates traditional Thai cuisine. Chef Shailini will guide you through an eye-opening exploration of this vibrant region and its diverse flavors. In this class, you'll craft a delightful menu featuring classic Thai dishes, each highlighting unique regional techniques. Prepare soothing chicken and coconut soup, savory Thai cashew chicken and the beloved shrimp pad Thai. You’ll also ass...

Kids who love cooking are welcome to join this allergy-friendly cooking class. Join Chef Lisa in making authentic Italian dishes that are gluten, dairy, soy and nut-free. Kids will begin the class by making a favorite: creamy mac and cheese using gluten-free pasta and dairy-free butter, milk and cheese. Next, practice knife skills to chop garlic and basil to make a fresh marinara sauce and form turkey meatballs with gluten-free breadcrumbs to pair with it....

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

Kids will learn how to make delicious dishes free from gluten, dairy, soy and nuts in this cooking class.To begin the class, kids will learn how to make fluffy baked rice seasoned with salt and olive oil. Then, they'll practice knife skills chopping red peppers, limes, avocado and mango for a sweet and tangy salsa topped with fresh cilantro. Next, kids will whip up a spicy crema with dairy-free sour cream and mayonnaise with a squeeze of lime juice. Each d...

Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella c...