Vegan Cooking Classes in Boston

Discover vegan cooking classes with top-rated chefs in Boston.

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Start living healthier with vegan cooking classes in Boston. Designed to help you learn everything there is to know about diet-friendly cooking, these classes are led by professional chefs with years of experience in the kitchen. You'll learn how to create your favorite dishes without using meat, dairy and harmful preservatives. Each dish is made with fresh and local ingredients using a variety of skillful techniques. Book a cooking class today!

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Traveling Chef

Authentic Middle Eastern Appetizers

Authentic Middle Eastern Appetizers

$85

Cooking Class

Learn about the Middle Eastern culinary tradition of "mezze," similar to appetizers, in this hands-on cooking class with Chef Mordechai as you learn to prepare a variety of kosher and vegan recipes. For your mezze platter you will prepare Techina, a tahini dip; plenty of hummus; three kind of eggplant dishes, each elegantly prepared; Schug, a spicy herb garlic sauce; and Ful, and Egyptian bean and chickpea dish. You'll also toast fresh pita bread to enjoy...
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Chef Mordechai

Verified Chef
Chef Mordechai, Boston
1 review
Next date: Sun, Jan 23rd at 6:00PM

Premium

Rolling Vegan Sushi

Rolling Vegan Sushi

$85

Cooking Class

Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy. First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura,...
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Chef Harold

Verified Chef
Chef Harold, Boston
189 reviews
 

Premium

Paella Goes Vegan

Paella Goes Vegan

$85

Cooking Class

Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.MENURo...
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Chef Sawsan

Verified Chef
Chef Sawsan, Boston
1 review
 

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