Chef Rita will introduce you to techniques inspired by the skills she first learned while making dumplings with her grandmother. You’ll prepare crispy scallion pancakes from scratch, working with the dough to create light, flaky layers. You’ll also make a quick pickled vegetable salad with carrots, cucumbers, jalapeño and garlic. As you cook, Chef Rita will share practical Chinese cooking tips and techniques to help you feel more confident in the kitchen. With personalized guidance throughout, this relaxed, hands-on class is a fun way to build new skills and enjoy homemade Chinese favorites in your own kitchen. Book your spot today!
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Crispy Scallion Pancakes With Dipping Sauce
With flour, sesame oil, scallions, soy sauce and vinegar
Quick Asian Pickled Vegetables
With carrots, cucumbers, jalapeño, garlic, vinegar and sugar
Verified Chef
