Cooking Class Classic Mediterranean Menu
Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herbed orzo and sautéed asparagus. Dessert is a fruit parfait with yogurt, nuts and cream.
MENU
Marinated Beet and Goat Cheese Salad
With walnuts, cranberries and avocado over greens
Caramelized Shallot and Goat Cheese Tart
With puff pastry
Salmon With Capers and Rosemary
With lemon and white wine
Orzo With Feta and Herbs
With pine nuts, tomatoes and chickpeas
Sautéed Asparagus
With garlic and herbs
Fruit Parfait
With yogurt, nuts, cream and vanilla