Cooking Class Savory Nepalese Menu
Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular sikarni with yogurt, fruit, saffron, cardamom and nuts.
MENU
Steamed Momos
With both homemade and store-bought wrappers and served with homemade tomato pickle
Choose one
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
Chicken Choila
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
With potatoes
Cucumber Pickles in Yogurt
With sesame
Lentil Daal
With onions, garlic, tomatoes, cucumbers, yogurt and basmati rice
Sikarni
With yogurt, fruit, nuts, saffron and cardamom