Gourmet Cooking Classes in Boston
Discover gourmet cooking classes with top-rated chefs in Boston.
Best Gourmet Cooking Classes in Boston
Savory Nepalese Menu
Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...
Thu, Feb 29th at 6:00PM
Asian Dumplings From Scratch
This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...
Thu, Feb 29th at 7:00PM
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Father's Day Wagyu Spread
Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...
Wed, Apr 3rd at 6:00PM
Authentic Chicken Marsala
A classic chicken marsala is the star of this three-course cooking class. Chef Tanya will teach you the techniques needed to create flawless Italian fare — dishes that you can easily recreate at your next dinner party. To start, you’ll prepare crisp endive leaves stuffed with walnuts and goat cheese. Chef Tanya will then teach you how to cook a sumptuous chicken marsala, broccolini almandine gremolata, and rice pilaf or angel hair pasta. For dessert, y...
Thu, Apr 11th at 6:00PM
Sublime Sushi From Scratch
If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including lobster sushi taco. You’ll then assemble tofu, rice and fresh carrots to form dumpling-like rolls known as in...
Thu, Mar 28th at 6:00PM
Festive Caribbean Cooking
Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...
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