Cooking Class: Asian Dumplings From Scratch

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese chives. After cooking a vegetable wonton soup, you’ll then finish the meal with sweet and creamy boba ice cream — a classic Asian dessert.


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Char Siu Pork in Lotus Leaf Bun


Guotie

With beef and Chinese chives


Wanton Soup

With seasonal vegetables


Boba Ice Cream

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Chinese, Asian, Holiday, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Nathan

31 Dec 2022

Had a super fun night, food was delicious!

Classpop! guest reviews for other experiences with Chef Melissa

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Jennifer

30 Dec 2022

We loved our sushi class with Melissa! My 12 year old and I are so glad we spent the evening learning from her.

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Rebeca

31 Jul 2022

Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!

$ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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