Cooking Class: Asian Dumplings From Scratch
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Sat, Jul 27th at 6:00PM
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Sun, Jul 28th at 12:00PM
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Mon, Jul 29th at 6:00PM
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Wed, Jul 31st at 6:00PM
This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese chives. After cooking a vegetable wonton soup, you’ll then finish the meal with sweet and creamy boba ice cream — a classic Asian dessert.
MENU
Char Siu Pork in Lotus Leaf Bun
Guotie
With beef and Chinese chives
Wanton Soup
With seasonal vegetables
Boba Ice Cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Chinese, Asian, Holiday, Group, Mother's Day
Reviews Guests Left For This Experience
al
04 Mar 2024
It was like a fun dinner party...and I learned how to make dumplings too.
KateLynn
22 Nov 2023
Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!
Amelie
18 Mar 2023
Chef Melissa is passionate, accommodating and generous. I had such a nice experience learning how to make dumplings with her! Besides delicious food and a welcoming environment, Chef Melissa provides useful tips and joy that make the time there so enjoyable. I recommend this cooking class :)
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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