Cooking Class: Asian Dumplings From Scratch
This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese chives. After cooking a vegetable wonton soup, you’ll then finish the meal with sweet and creamy boba ice cream — a classic Asian dessert.
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Char Siu Pork in Lotus Leaf Bun
Guotie
With beef and Chinese chives
Wanton Soup
With seasonal vegetables
Boba Ice Cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Adult, Gourmet, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Melissa
Rebeca
31 Jul 2022
Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!
Anne
10 Jul 2022
Our family LOVES sushi and we thought what better way to celebrate a birthday than taking a sushi class? Chef Melissa was AMAZING!!! She was warm, engaging and an amazing teacher. As a family, we mastered 3 styles of sushi: traditional maki, inside-out maki and tameki. We highly recommend Chef Melissa for an enjoyable evening of cooking!
Roula
09 Jan 2022
Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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