Couples Cooking Class Asian Dumplings From Scratch

Chef Melissa

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

2.5 hours
2 to 5 (public class)
$143.99 (all inclusive)
What You’ll Do

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese chives. After cooking a vegetable wonton soup, you’ll then finish the meal with sweet and creamy boba ice cream — a classic Asian dessert.


MENU


Char Siu Pork in Lotus Leaf Bun


Guotie

With beef and Chinese chives


Wanton Soup

With seasonal vegetables


Boba Ice Cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Melissa.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Asian Dumplings From Scratch makes a perfect experience gift.
YOUR CHEF
Chef Melissa

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
$143.99

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