Cooking Class: Asian Dumplings From Scratch
This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese chives. After cooking a vegetable wonton soup, you’ll then finish the meal with sweet and creamy boba ice cream — a classic Asian dessert.
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Char Siu Pork in Lotus Leaf Bun
Guotie
With beef and Chinese chives
Wanton Soup
With seasonal vegetables
Boba Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Chinese, Asian, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Celeste
23 Mar 2025
Melissa is incredibly talented and very personable. We had such a fun and memorable evening! Highly recommend 🤩
Alexis
03 Oct 2024
Recently attended a Chef Melissa dumpling cooking class for my birthday,that exceeded all my expectations. The small class size fostered a warm romantic and inviting atmosphere, allowing for plenty of personal attention from Chef Melissa. She was incredibly knowledgeable and passionate about the art of dumpling-making, guiding us through each step with patience and enthusiasm even catering for our dietary needs. We started with the basics—before diving into various filling options. I appreciated the emphasis on both traditional techniques and creative variations. The hands-on experience was both fun and educational. I loved the opportunity to fold the dumplings, and even experiment with different shapes. The class ended with a delicious tasting session, where we enjoyed our creations alongside some homemade soup. Overall, this class was a delightful blend of culinary education and social interaction. I left feeling inspired and excited to recreate the experience at home. Highly recommend for anyone looking to learn about Chinese cuisine in a cozy setting!
al
04 Mar 2024
It was like a fun dinner party...and I learned how to make dumplings too.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
