Cooking Classes in Dallas

Learn the secrets behind perfect pasta with Chef Chris as he teaches you traditional and time-honored techniques and skills to make pasta from scratch like a true Italian.In this cooking class, you'll have the exciting opportunity to make homemade pasta dough under the guidance of a professional chef. Chef Chris will guide you as you learn how to make two types of pasta dough: traditional and spinach-infused pasta. Then, you'll make savory sauces to pair w...

If you want to explore the best of Thai cuisine, this guided cooking class with Chef Sharon is the perfect place to start. She will teach you how to make traditional pad Thai, which is one of the country's most popular dishes. Start by boiling your rice noodles, which you will then cook in a wok along with fresh produce, peanuts, chicken and eggs. Once the dish is cooked, you'll add a sweet, spicy and slightly tangy peanut sauce, which is the defining feat...

Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with crab and avocado rolls. Then, learn how to sear tuna, which you will use in your second roll topped with spicy mayonnaise sauces — one infused with wasabi, and the other with Sriracha. Finally, handcraft a spicy tuna roll.Our cooking classes are desi...

Empanadas are a popular street food all around Latin America. Learn how to create these handheld pastries from scratch in this cooking class with Chef Sharon. She will show you how to mix the dough yourself, which is primarily made from corn flour. You will fill your empanadas with shredded chicken, and learn how to perfectly cook them before enjoying them with a special homemade sauce. Our cooking classes are designed to be social events that do not requi...

Paella is a staple of Spanish cuisine. It can be made many different ways, but usually champions the fresh local seafood available in Spain. In this cooking class with Chef Sharon, you will learn how to make a traditional meat and seafood paella completely from scratch. Start by prepping your rice, which will make up the base of the dish. Spice it with saffron, throw in some vegetables, then finish it off with a selection of proteins, including sausage, ch...