Cooking Class: Create Classic Italian Cuisine
Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries.
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Tomato and Basil Caprese Salad
With fresh mozzarella, salt, extra virgin olive oil and freshly ground black pepper
Homemade Pasta Dough
with flour, eggs, olive oil and salt
Pesto on Handmade Pasta
With basil, garlic, pine nuts, pepper and Parmesan cheese
Zabaglione and Fresh Strawberries
With egg yolks, dry Marsala wine and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Italian, Beginner, Fun
Reviews Guests Left For This Experience
Chad
05 Aug 2024
Was a great class. Had lots of fun. So excited to know how to make pasta from scratch. Now to show off my new skill and impress my friends.
Outside Reviews for Chef Josiah
Eysan Y.
09 Jun 2023
Chef Josiah is very knowledgeable and passionate. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.
Event location: Fort Worth
Chef travels to your location
Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.
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