Pasta Making Class Create Classic Italian Cuisine
Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries.
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Tomato and Basil Caprese Salad
With fresh mozzarella, salt, extra virgin olive oil and freshly ground black pepper
Homemade Pasta Dough
with flour, eggs, olive oil and salt
Pesto on Handmade Pasta
With basil, garlic, pine nuts, pepper and Parmesan cheese
Zabaglione and Fresh Strawberries
With egg yolks, dry Marsala wine and sugar