Cooking Class: Create Classic Italian Cuisine

Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries. 


Tomato and Basil Caprese Salad

With fresh mozzarella, salt, extra virgin olive oil and freshly ground black pepper

Homemade Pasta Dough

with flour, eggs, olive oil and salt

Pesto on Handmade Pasta

With basil, garlic, pine nuts, pepper and Parmesan cheese

Zabaglione and Fresh Strawberries

With egg yolks, dry Marsala wine and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Italian, Beginner, Fun

Outside Reviews for Chef Josiah

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Eysan Y.

09 Jun 2023

Chef Josiah is very knowledgeable and passionate. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Fort Worth

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Meet your chef

Chef Josiah
Chef Josiah Verified chef

New chef

Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.

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