Cooking Classes in Philadelphia

Join a unique culinary adventure in this cooking class, where you'll master the art of crafting roasted mushrooms, tofu and cabbage dumplings. Under the expert guidance of Chef Rachel, learn to blend roasted mixed mushrooms, garlic, ginger, scallions and cabbage with rice vinegar, soy sauce, mirin and Gochugaru chili flakes to create flavorful fillings. Discover the techniques behind shaping and folding delicate dumpling wrappers to perfection. This hands-...

Join Chef Christine in this hands-on cooking class to create Nigerian tacos. Learn to prepare traditional goat meat pepper soup, seasoned with crayfish, Selim pepper, Iriokirio, habanero, ginger and bouillon. Fill your tacos with tender shredded goat meat and pickled onions. This fusion dish combines rich Nigerian flavors with the fun of tacos, perfect for a unique and delicious meal.MenuGoatmeat Pepper Soup TacosWith yellow corn taco shells, pickled onion...

Join this hands-on cooking class where you'll master the art of crafting ricotta gnocchi with kale pesto, using a blend of ricotta cheese, all-purpose flour, eggs, and a vibrant medley of kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper. Discover the secrets to shaping delicate gnocchi pillows and creating a velvety kale pesto that enhances every bite with its nutty, garlicky flavors. Perfect for both novice cooks a...

Indulge in luxurious French cuisine during this engaging cooking class led by Chef Michael. Through a menu of four flavorful courses, you'll learn French cooking techniques and recipes that will tantalize your taste buds. To begin the class, craft a savory French onion soup with a perfectly toasted baguette and creamy Gruyère cheese. Next, make poussin chicken stuffed with sausage and brioche. A refreshing Lyonnaise frisée salad with bacon lardons, shall...

Prepare a selection of seafood dishes and a delectable dessert, all with an Italian flair.Bring the fresh flavors of Italian seafood to life with recipes that are delicious and easy to create. Let Chef Landi guide you through a four-course menu that's simple yet elevated in this hands-on cooking class.First, you'll learn how to create a classic tomato bruschetta and a creamy batch of mushroom soup. Then, prepare fresh fettuccini pasta with steamed clams, m...

Traditional Italian dishes crafted with attention to detail in this insightful culinary experience.Chef Federico takes you on a journey of authentic Italian cuisine crafted in his inventive contemporary style in this hands-on cooking class. Discover healthy takes on three hearty recipes that are sure to satisfy!First, you’ll prepare a classic caponata for an appetizer. Then, you’ll create a delicious brown butter herb gnocchi that is sure to melt in yo...

A menu meant for comfort, with the feel of a traditional Sunday Italian dinner.Philadelphia native Chef Daniel is eager to show you how to create a selection of comfort dishes inspired by his own family experiences. In this hands-on cooking class, he’ll teach you how to create your own tradition of family, fun and amazing food!Prepare a meal that includes a roasted squash salad, a unique focaccia pizza made with truffle oil and potatoes and a Sunday grav...

Join Chef Huda for a pasta cooking class starting from the very basics. In this immersive culinary session, you will craft an authentic three-course Italian menu using only the freshest ingredients. Kick-off with a refreshing Panzanella salad with ripe tomatoes, cucumber and croutons all brought together with a tangy balsamic dressing. Then, create ravioli pockets filled with ricotta and smothered in your choice of tomato or creamy Alfredo sauce. Complemen...

Take a culinary trip across Asia in this engaging cooking class led by Chef Micheal. You'll create five flavorful courses while learning classic Asian cooking techniques. To begin the class, make classic gyoza dumplings filled with pork or vegetables and a ponzu sauce to dip them in. Next, make a beef stir-fry flavored with ginger and pepper. Craft homemade dan dan noodles with savory ground pork and spicy Szechuan pepper oil and stir-fried vegetables as a...

Chef Landi recreates selection of popular restaurant dishes in this hands-on cooking class. Even when you have a favorite restaurant, nothing beats home cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen. Start with a salad featuring roasted beets, oranges and goat cheese dressed with a tangy raspberry...

Join this exploration of Middle Eastern small plate dishes with a flavorful four-course mezze menu.The mezze recipes in this hands-on cooking class with Chef Daniel are a festival of flavors and textures in small-plate form. Learn about a unique culinary tradition while creating a selection of delicious foods.You’ll create an assortment of creamy hummus dips and baba ganoush, prepare seasonal salads using charred green beans, feta, and couscous, and an e...

Join an immersive cooking class led by renowned Chef Huda, where you will discover the rich flavors of classic Indian dishes. Kick off the session by crafting a soft and warm roti using just flour, salt and oil. Progress to the delicious butter chicken, enhanced with garam masala and tomato purée. Next, master the art of making crunchy vegetable samosas, filled with a curry-spiced mix of potatoes, peas and onions. Conclude your cooking class with a sweet...