Cooking Class Middle Eastern Flavors
Inspired by the flavors of Middle Eastern cuisine, this class invites you to step outside your usual recipes and try something new. You’ll learn how to transform everyday ingredients into vibrant dishes, starting with creamy sun-dried tomato hummus and smoky baba ganoush served with homemade pita. Next, try your hand at a savory cauliflower cake with rosemary and red onion. To finish, you’ll prepare a fresh quinoa tabbouleh with tomatoes, cucumber and aromatic spices. Along the way, Chef Emily will share simple techniques and introduce you to ingredients and flavor combinations you can recreate long after class ends. Book your spot today!
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Sun-Dried Tomato Hummus and Pita Bread
With chickpeas, tahini, garlic, olive oil and spices
Baba Ganoush and Pita Bread
With eggplant, tahini, garlic and spices
Savory Cauliflower Cake
With whole wheat flour, eggs, red onion and rosemary
Quinoa Tabouli
With tomatoes, cucumbers, red onions, spices and olive oil