Cooking Class: Middle Eastern Flavors
Shake things up with this hands-on vegetarian cooking class with Chef Emily.
Inspired by the flavors of Middle Eastern cuisine, this class invites you to step outside your usual recipes and try something new. You’ll learn how to transform everyday ingredients into vibrant dishes, starting with creamy sun-dried tomato hummus and smoky baba ganoush served with homemade pita. Next, try your hand at a savory cauliflower cake with rosemary and red onion. To finish, you’ll prepare a fresh quinoa tabbouleh with tomatoes, cucumber and aromatic spices. Along the way, Chef Emily will share simple techniques and introduce you to ingredients and flavor combinations you can recreate long after class ends. Book your spot today!
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Sun-Dried Tomato Hummus and Pita Bread
With chickpeas, tahini, garlic, olive oil and spices
Baba Ganoush and Pita Bread
With eggplant, tahini, garlic and spices
Savory Cauliflower Cake
With whole wheat flour, eggs, red onion and rosemary
Quinoa Tabouli
With tomatoes, cucumbers, red onions, spices and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Couples, Group, Vegetarian, Healthy, Gourmet
Outside Reviews for Chef Emily
Kate
10 Dec 2024
Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.
Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
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