Cooking Class Your Italian Favorites Made Authentic
Start with an aged Parmesan appetizer served with candied fruits, known as mostarda di frutta, to begin the meal on a nutty and sweet note. Then, dive into the world of handmade pasta by making gnocchi from scratch with potatoes, flour and egg. You'll learn how to knead the dough before shaping it into perfectly pillowy pasta. Serve it with a sage butter sauce. Or master the art of Italian lasagna by layering ground beef ragu and Béchamel sauce for a hearty main course. For dessert, an authentic sbrisolona, a crunchy almond cake that will satisfy your sweet tooth. Explore classic Italian flavors when you book this cooking class today!
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Parmigiano Reggiano con Mostarda di Frutta
Aged Parmesan cheese served with Italian candied fruit mustard
With Parmigiano Reggiano and fruit mustard
Handmade Pasta
Choose 1 as a group
Homemade Gnocchi
With sage butter sauce
Lasagna
With ground beef ragù and Béchamel sauce
Sbrisolona
Crunchy almond cake
With cornmeal, flour, butter, almonds, eggs and sugar