Cooking Class Plant-Powered Party Bites
During this session, you’ll prepare four flavorful appetizers using simple, wholesome ingredients. Start with spicy carrot hummus served with naan, followed by roasted green chile queso with tortilla chips, cilantro and green chile pesto crostini and blistered shishito peppers. Chef Emily will show you easy ways to season vegetables, layer flavors and create satisfying dishes without meat or dairy. Whether you follow a plant-based diet or simply want to try something new, this class is a fun way to discover fresh recipes and new approaches to appetizer favorites. Book your spot today!
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Spicy Carrot Hummus With Naan
With chickpeas, tahini sauce, olive oil and spices
Roasted Green Chile Queso With Tortilla Chips
With cashews, nutritional yeast and spices
Cilantro and Green Chile Pesto With Crostini
With arugula, scallions, olive oil and spices
Blistered Shishito Peppers
With everything bagel seasoning and olive oil