Cooking Class Plant-Powered Party Bites

Veggies steal the show in this hands-on plant-based cooking class with Chef Emily.
Chef Emily

Verified Chef

Chef Emily

5.0 (1 review)

Philadelphia

2 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do


During this session, you’ll prepare four flavorful appetizers using simple, wholesome ingredients. Start with spicy carrot hummus served with naan, followed by roasted green chile queso with tortilla chips, cilantro and green chile pesto crostini and blistered shishito peppers. Chef Emily will show you easy ways to season vegetables, layer flavors and create satisfying dishes without meat or dairy. Whether you follow a plant-based diet or simply want to try something new, this class is a fun way to discover fresh recipes and new approaches to appetizer favorites. Book your spot today!


MENU


Spicy Carrot Hummus With Naan

With chickpeas, tahini sauce, olive oil and spices


Roasted Green Chile Queso With Tortilla Chips

With cashews, nutritional yeast and spices


Cilantro and Green Chile Pesto With Crostini

With arugula, scallions, olive oil and spices


Blistered Shishito Peppers

With everything bagel seasoning and olive oil


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Emily.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Philadelphia
Map
Exact location is provided after booking.
YOUR CHEF
Chef Emily

Verified Chef

Chef Emily

5.0 (1 review)

Philadelphia

Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
$99.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 09
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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