Cooking Class Tastes of India
Join an immersive cooking class led by renowned Chef Huda, where you will discover the rich flavors of classic Indian dishes. Kick off the session by crafting a soft and warm roti using just flour, salt and oil. Progress to the delicious butter chicken, enhanced with garam masala and tomato purée. Next, master the art of making crunchy vegetable samosas, filled with a curry-spiced mix of potatoes, peas and onions. Conclude your cooking class with a sweet note by preparing the famous baklava adorned with pistachios, walnuts and a honey drizzle.
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Handmade Roti
With flour, salt and oil
Butter Chicken and Roasted Cauliflower
With garam masala, tomato purée and heavy cream
Vegetable Samosas
With curry spice, potatoes, peas and onions
Baklava
With pistachios, walnuts, phyllo and honey