Cooking Class: Tastes of India

Join an immersive cooking class led by renowned Chef Huda, where you will discover the rich flavors of classic Indian dishes. Kick off the session by crafting a soft and warm roti using just flour, salt and oil. Progress to the delicious butter chicken, enhanced with garam masala and tomato purée. Next, master the art of making crunchy vegetable samosas, filled with a curry-spiced mix of potatoes, peas and onions. Conclude your cooking class with a sweet note by preparing the famous baklava adorned with pistachios, walnuts and a honey drizzle. 


Handmade Roti

With flour, salt and oil

Butter Chicken and Roasted Cauliflower

With garam masala, tomato purée and heavy cream

Vegetable Samosas

With curry spice, potatoes, peas and onions


With pistachios, walnuts, phyllo and honey

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Indian, Baking

Reviews Guests Left For Other Experiences

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01 Feb 2024

Chef Huda was very professional, skilled, warm, and enthusiastic. She was patient with all the participants as each worked through their individual abilities. We were all greatly amazed with outcome, presentation, and flavor of our multi-course pasta meal. It was a pleasure to have Chef Huda as our instructor. We would give her 10 stars if that was an option.

Outside Reviews for Chef Huda

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Marcelo S.

18 Sep 2023

Chef Huda is so much fun! She loves to teach and cook. Very nice class!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Philadelphia

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Meet your chef

Chef Huda
Chef Huda Verified chef

New chef

Chef Huda is a talented private chef who is dedicated to providing the ultimate culinary experience for each guest. Skilled in hosting both exciting cooking classes and private events, Chef Huda also runs her own catering business and has a culinary management degree from the Art Institute of Philadelphia. With almost two decades of experience in the culinary world, Chef Huda looks forward to sharing her expertise with you.

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