Cooking Class Homemade Neapolitan Pasta
A refreshing Caprese salad with fresh mozzarella, tomatoes and basil, drizzled with olive oil begins the meal. Then, become a pasta master as you whip up dough from scratch. Practice kneading and rolling out the dough before cutting it into fettuccine. As the pasta boils, whip up a garlic tomato sauce to make fettuccine alla scarpariello. Or pair the pasta with fresh lobster for a coastal flair. Finish the meal with handmade zeppole, decadent Italian doughnuts filled with a rich custard cream. Book your spot today!
MENU
Caprese Salad
With mozzarella cheese, tomatoes, olive oil and basil
Homemade Fettuccine Pasta Alla Scarpariello or Astice
Fettuccine with Lobster supplement is extra $30 per person
With garlic tomato sauce or lobster
Zeppole Alla Crema
Italian-filled donuts
With custard cream