Cooking Class Handmade Pasta and Meatballs
With Chef William
Roll up your sleeves and discover how a few classic ingredients come together to create the ultimate comfort meal. Chef William will guide you through making fresh pasta dough from scratch before showing you how to mix, season and shape tender meatballs made with beef, pork, Parmesan, garlic and herbs. You’ll also prepare a slow-simmered Sunday gravy with tomatoes, garlic, red wine, oregano and fresh basil. Bring everything together with your handmade pasta and meatballs for a satisfying Italian-American feast made entirely by you. Book your spot today!
MENU
Fresh Handmade Pasta
With 00 flour, eggs, salt and semolina flour
Handmade Beef and Pork Meatballs
With beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil
Sunday Gravy
With tomatoes, onion, garlic, red wine, oregano, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.