Cooking Classes in Chicago

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

There's no better way to bring together the best flavors of Italian cuisine in a single dish than the ravioli in this hands-on cooking class. Chef Dre is fired up to demonstrate how simple and delicious it is to create your own homemade pasta filled with fabulous fresh ingredients! Your lesson begins with the basics of fresh pasta dough, a wholesome blend of eggs, flour, olive oil and salt that form your ravioli crust. Then, prepare a savory filling of ric...

Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look! Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your Cali...

Creating fresh sushi in your own kitchen is a breeze, as you'll discover in this exciting interactive cooking class with Chef Dre. With a little expert guidance and some insight into traditional techniques, you can become a home sushi master par excellence! Your session begins with a lesson in preparing the perfect sushi rice, a staple in any authentic sushi creation. Then, you'll practice laying your rice into tender nori sheets and topping it with flaky...

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

This hands-on cooking class from Chef Dre is your ticket to delicious ramen prepared with a gourmet touch. You'll learn how easy it is to cook up your own soothing version and leave the packaged noodles on the shelf! Your lesson begins with a session in a savory soup base featuring soy sauce and stock seasoned with aromatics like warm ginger and zesty garlic. Then, assemble the fixings for a chicken shoyu ramen chock full of tender chicken, fluffy eggs, si...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Begin your lesson by combining eggs, flour and oil to create classic dough before slicing it into perfect pasta strips. Then, grill tender chicken and cook up a luxurious Alfredo sauce to top it, with a combination of rich cream and sm...

When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings. Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide var...

Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For desser...

Bring classic pasta dishes to life in this interactive pasta-making cooking class with Chef Andy. After beginning with a little historical background on the pastas native to different regions of Italy, you'll assemble a starter of grilled bread topped with prosciutto and honey. Then, you'll learn to make fresh pasta from scratch. Once your dough comes together you'll use the fresh pasta in two vibrant Italian dishes: Italian sausage pasta and fluffy ricott...

Roll up your sleeves and dive into the authentic techniques of traditional pasta making in this cooking class with Chef Alex. You'll use regional ingredients to create a vibrant menu of classic Italian recipes as you learn valuable culinary skills from an expert chef.This class will start with a lesson in balancing flavors and textures as you prepare a tangy shaved fennel and orange salad drizzled in a bright herb vinaigrette. For your main course, you'll...

Bring the best bites from Middle Eastern cuisine to your home table in this exciting in-person cooking class from Chef David. With his guidance, you'll learn time-honored techniques for creating authentic regional recipes your family will devour. Prepare traditional hummus to enjoy with crisp pita chips and assemble a refreshing Jerusalem salad filled with cool cucumber, tangy tomatoes and zesty red onions. Then, cook kofta, a hearty entree featuring lamb...