Cooking Classes in Chicago

Embark on a sushi adventure n in this lively interactive cooking class led by Chef Tesia. Unveil the art of crafting fresh sushi with ease as you dive into the world of flavors, textures and techniques.With Chef Tesia's adept guidance, you'll soon be a home sushi master, impressing your friends and family with your newfound skills. Explore the menu, starting with zingy spicy tuna rolls, a fusion of ahi tuna, tantalizing spicy mayo, crisp cucumber, and vibr...

Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look! Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your Cali...

Step into the world of Southern cuisine with a fun-filled cooking class that's perfect for beginner and experienced cooks alike. Join Chef David as you delve into the essence of flavor with the vegetable trinity – onions, celery, and green peppers – mastering the art of creating the perfect roux for an authentic, hearty gumbo. Learn the secrets of stew-making, combining succulent chicken, savory andouille sausage, and the aromatic medley of onions, cel...

Embark on a delightful culinary journey with Chef David in this unique cooking class, where you'll learn the art of crafting a stunning charcuterie board that will impress your guests! Discover the secrets of picking the perfect cheeses, meats and spreads to create a harmonious and tantalizing combination of flavors. Dive into the art of marinating olives to salty perfection, and master the art of arranging the board with pickled vegetables, delectable cra...

Take your taco-making skills up a notch in this interactive cooking class led by Chef Demeisha! Under the guidance of a pro chef, you'll learn to build layers of flavor by combining your choice of savory fillings with fresh toppings in a corn tortilla shell. First, Chef will show you how to form and crisp up corn tortillas into taco shells. Next, you'll slice and dice your way through the proteins and veggies of your choice before cooking them up into an a...

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

Become a holiday confectioner and create your own handcrafted chocolates in this exciting interactive cooking class with Chef Janet. It's a lesson in the luscious processes of producing a collection of tempting treats to share with friends and family. You'll learn how to create fudge using real chocolate and a surprise ingredient: avocados! Then, discover how easy it is to turn out your own cashew clusters featuring rich caramel and a tempting chocolate co...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Begin your lesson by combining eggs, flour and oil to create classic dough before slicing it into perfect pasta strips. Then, grill tender chicken and cook up a luxurious Alfredo sauce to top it, with a combination of rich cream and sm...

Bring classic pasta dishes to life in this interactive pasta-making cooking class with Chef Andy. After beginning with a little historical background on the pastas native to different regions of Italy, you'll assemble a starter of grilled bread topped with prosciutto and honey. Then, you'll learn to make fresh pasta from scratch. Once your dough comes together you'll use the fresh pasta in two vibrant Italian dishes: Italian sausage pasta and fluffy ricott...

Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...

Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For desser...

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. MENUHomemade...