Cooking Classes in Chicago

Discover how to make decadent gnocchi from scratch in this immersive cooking class with Chef Shaunte. Join Chef Shaunte for a hands-on cooking lesson to make gnocchi and a fresh sauce to pair with it. The class begins with an introduction to the menu and preparation of the ingredients. Then, Chef Shaunte will teach you how to combine potatoes, flour, eggs and a pinch of salt into gnocchi dough. Master the technique to knead the dough, roll it out and cut i...

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your...

Come join fellow foodies and find your inner chef in this cooking class focused on the art of sushi making.Work alongside Chef Jen as you embark on an unforgettable culinary journey that will have you practicing knife skills, rice preparation and premium ingredients selection. You will learn the art of rolling handmade sushi as you discover an easy-to-create recipe for fresh California rolls, with fresh chopped and crisp vegetables, imitation crab and stic...

Learn the time-honored technique to create classic sushi rolls from scratch in this cooking class with Chef Shaunte. In this class, you'll learn how to prepare the perfect seasoned sushi rice and practice your knife skills to chop avocado, carrots and cucumber. Spread the sushi rice onto the nori sheets and layer your fresh vegetables and imitation crab. Then, master the technique for rolling the sushi like a professional. Finish it off with a sprinkle of...

Discover your inner chef in this cooking class led by Chef Janet, who will teach you that fresh pasta noodles always taste better. This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping i...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that wil...

Create fresh, flavorful sushi with traditional techniques in this hands-on cooking class with Chef Janet. Homemade sushi is not all about the outcome; it is about the experience, steaming the perfect sushi rice and rolling the ingredients. Learn to prepare a fresh, aromatic veggie roll with sweet mango and crisp cucumber and a mild, creamy, refreshing California roll with a combination of creamy avocado, surimi and cucumber that always delivers a fresh pop...

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine a...

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...