Cooking Classes in Chicago

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Gourmet Spanish and Latin American Cuisine

$95

Cooking Class

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romanesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Fri, Apr 16th at 6:00PM

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Indonesian Journey

$75

Cooking Class

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors. Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself! You’ll create a three-course menu that makes this an excursion worth taking, including s...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Sat, Apr 17th at 6:00PM

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Indonesian Fusion Fare

$95

Cooking Class

Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang ma...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Sat, Apr 17th at 6:00PM

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Classic Indonesian Dishes

$95

Cooking Class

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Sat, Apr 17th at 6:00PM

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Moroccan-Inspired French Cuisine

$95

Cooking Class

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple gal...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Sat, Apr 17th at 6:00PM

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Island-Inspired Seafood Menu

$105

Cooking Class

It's time to head to the tropics. In this hands-on cooking class, Chef Kathy will teach you how to prepare an island-inspired menu featuring fresh seafood and exotic flavors. You'll begin by preparing spicy shrimp with chilis and avocado sauce. Your main course is Thai curry tilapia served with seasonal vegetables and jasmine rice. For dessert, you'll enjoy the tropical taste combinations of a coconut pineapple banana cake accented with vanilla bourbon cre...

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Verified Chef

Chef Kathy, Chicago

1 review

Next date: Sun, Apr 18th at 12:00PM

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Cancer-Fighting Feast

$105

Cooking Class

Prepare a color-themed menu using fresh, nutritious ingredients celebrated for their cancer-fighting properties.Nutritious, delicious and beautiful, this three-course pink-themed meal is a perfect tribute to power foods that help fight cancer. Chef Kathy leads you through it all from appetizers to dessert in this hands-on cooking class.You’ll learn mandolin skills as you slice beets for a beet carpaccio made with walnuts and feta before preparing a kale...

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Verified Chef

Chef Kathy, Chicago

1 review

Next date: Mon, Apr 19th at 6:00PM

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Elevated Vegetarian Cuisine

$99

Cooking Class

Sophisticated, healthy and flavorful vegetable dishes crafted with attention to detail are on the menu.Learn to combine complementary plant-forward tastes and textures as you prepare four refined vegetarian recipes using fresh, high-quality ingredients that can be readily found at your local grocery store in this hands-on cooking class with Chef Kathy. You’ll create a citrusy salad featuring Brussels sprouts and kale, a spicy cauliflower and garbanzo bea...

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Verified Chef

Chef Kathy, Chicago

1 review

Next date: Mon, Apr 19th at 6:00PM

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Classic Korean Creations

$99

Cooking Class

In this hands-on cooking class with Chef Kathy, you'll learn how to master the art of cooking Korean cuisine across three courses of bold flavors and spices. Chef Kathy will start by guiding you through creating unique kimchi pancakes with savoy cabbage, daikon radish and spices. You'll also learn how to prepare a trendy beef bulgogi bowl with a vegetarian option made with tofu bulgogi and topped with gochujang sauce, rice and cucumbers. For dessert, you'l...

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Verified Chef

Chef Kathy, Chicago

1 review

Next date: Mon, Apr 19th at 6:00PM

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Kombucha Fusion Cooking

$95

Cooking Class

In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist. First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a v...

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Verified Chef

Chef Kathy, Chicago

1 review

Next date: Mon, Apr 19th at 6:00PM