Asian Cooking Classes in Chicago

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

Give your usual line-up a hearty dose of international intrigue with this interactive cooking class from Chef Andrew. It's your first-hand introduction to making your own take on a recipe love in just about every region of the world. You'll discover the wonders of curry served with tender chicken, sumptuous potatoes and rich vegetables in a creamy sauce made from coconut milk flavored with mint. Try your hand at a global favorite that never fails to deligh...

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an...

Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...

Thai street food becomes an easy home option with this hands-on cooking class on your calendar. Chef Pam and her stellar team share recipes and techniques for some of the culture's most cherised bites. You'll have step-by-step guidance as you learn to create succulent chicken satay skewers with a creamy peanut sauce to dress it. Prepare stir-fry noodles with chicken, tofu or seafood for a premium pad Thai selection filled with familiar flavors. For dessert...

Allow world-class Chef Rakhi to guide you through a scrumptious Chinese cooking class. Learn the techniques for perfecting fried rice with shrimp and vegetables. Create a kicking classic Kung pao chicken involving chicken, vegetables and peanuts with a side of stir-fried fresh, local, seasonal vegetables. Design a delectable dessert of honey sesame sticks with flour, honey and sesame. Bring home your newfound recipes and hone skills to impress your friends...

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop...

Learn how to create your favorite Chinese recipes in this fun and interactive cooking class. Chef Andy will teach you how to prepare authentic recipes with a vegan twist. You'll start with mushroom and cabbage potstickers with soy sauce, wrappers, scallions and ponzu sauce. Your main entrée is orange tofu served over rice with ginger, onions and garlic. For dessert, enjoy fried Chinese sesame seed balls with rice flour and a sweet red bean paste. MENUMush...

Learn how to recreate favorite Chinese takeout recipes in your own kitchen with this interactive cooking class with Chef David. Under the guidance of the chef, you will make savory sauces, crispy dumplings and hearty fried rice from start to finish. Practice your knife cuts and basic cooking skills as you prepare a takeout feast of pork and vegetable-filled dumplings with homemade dipping sauce, a rich beef and broccoli dish and classic vegetable fried ric...

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...

Fans of Thai street food will be in culinary heaven with this hands-on cooking class from Chef Pam and her exceptional team. It's a selection of exciting bites that come together with a hearty dash of tradition you'll taste in every bite. Learn to prepare a refreshing papaya salad made flavorful with dried shrimp and tomatoes before combining basil, chilis and garlic for a robust take on Thai chicken. End your lesson with the sweet sensation of coconut cus...

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...