Baking Classes in Chicago

Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For desser...

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. MENU...

Imagine yourself in a French bakery while making sweet pastries in this hands-on cooking class. A chef instructor will teach you the secrets to French baking and how to craft a laminated dough from scratch to make three sweet treats. First, make palmier cookies dusted with cinnamon sugar. Fold the dough and fill it with crisp apples for gooey and crispy apple turnovers. Then, embark on a baking journey to make a decadent Kouign-Amann, a cake with buttery,...

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an...