Fun Cooking Classes in Chicago

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Indonesian Journey

$75

Cooking Class

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors. Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself! You’ll create a three-course menu that makes this an excursion worth taking, including s...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Thu, Jan 20th at 6:00PM

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Traveling Chef

Southern Comfort

$95

Cooking Class

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. MENUHomemade...

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Verified Chef

Chef David, Chicago

1 review

Next date: Tue, Feb 1st at 6:00PM

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Traveling Chef

Steak Dinner From Argentina

$95

Cooking Class

Enjoy a lesson in a different kind of steak dinner in this exciting in-person cooking class from Chef Andy. He'll share his techniques for creating a one-of-a-kind South American menu that serves up authentic Argentine flavor. Your lesson includes tender empanadas filled with potatoes and beef and a skirt steak grilled to perfection, served with grilled vegetables and a tangy homemade chimichurri sauce.MENUEmpanadasWith potatoes and beef Grilled Skirt Stea...

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Verified Chef

Chef Andy, Chicago

19 reviews

Next date: Tue, Mar 1st at 7:00PM

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Classic Indonesian Dishes

$95

Cooking Class

In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country. First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Thu, Jan 27th at 6:00PM

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Traveling Chef

Italian Four-Course Menu

$95

Cooking Class

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse. MENUCharred Caesar...

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Verified Chef

Chef David, Chicago

1 review

Next date: Tue, Feb 1st at 6:00PM

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Traveling Chef

Fabulous Flatbreads and Perfect Pizzas

$95

Cooking Class

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with cara...

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Verified Chef

Chef Andy, Chicago

19 reviews

Next date: Tue, Mar 1st at 7:00PM

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Gourmet Spanish and Latin American Cuisine

$95

Cooking Class

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romanesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can...

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Verified Chef

Chef Titik, Chicago

1 review

Next date: Sat, Feb 5th at 6:00PM

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Kombucha Fusion Cooking

$95

Cooking Class

In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist. First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a v...

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Verified Chef

Chef Kathy, Chicago

1 review

 

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Dim Sum Delight

$85

Cooking Class

Chef Molly shines a spotlight on dumplings and a selection of classic dim sum dishes.Enjoy a lesson in the beloved tradition of dim sum in this hands-on cooking class with Chef Molly. You’ll master the art of homemade dumplings and even create a special dessert just for the occasion!First, you’ll create two types of dumplings, a soup dumpling filled with pork and shrimp and an authentic shu mai dumpling filled with cabbage and scallions. Then, you’ll...

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Verified Chef

Chef Molly, Chicago

1 review

 

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Gourmet Taco Night

$85

Cooking Class

Add a whole new spectrum of flavors and textures to your taco tradition with Chef Eric!With a hearty helping of gourmet imagination, Chef Eric reinvents the simple taco in this hands-on cooking class. Join in and learn how to take your tacos to the next level. Start with a refreshing pico de gallo recipe and a roasted chili salsa that will set your heart aflame. Then, master the homemade tortilla before filling two wildly different taco variations, a chili...

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Verified Chef

Chef Eric, Chicago

1 review

 

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Culinary Fun for Kids

$75 $39

Cooking Class

Gather your young chefs and join Chef Molly in this in-person cooking class for kids. Children ages six to 10 will have fun while learning simple techniques and new kitchen skills. They'll prepare a homemade ranch dip with lots of crunchy vegetables, baked chicken fingers and a creamy honey mustard dip. The real fun comes at dessert when they get to prepare chocolate fondue with pretzels, strawberries and bananas. MENUHomemade Ranch Dip With Vegetables Wit...

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Verified Chef

Chef Molly, Chicago

1 review