Fun Cooking Classes in Chicago

Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fresh...

Come join fellow foodies and find your inner chef in this cooking class focused on the art of sushi making.Work alongside Chef Jen as you embark on an unforgettable culinary journey that will have you practicing knife skills, rice preparation and premium ingredients selection. You will learn the art of rolling handmade sushi as you discover an easy-to-create recipe for fresh California rolls, with fresh chopped and crisp vegetables, imitation crab and stic...

Explore the magic of being a gourmet chocolatier in this in-person cooking class from Chef Janet. She'll share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with an array of nuts, creams and candies to create incredibly luscious fillings. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your...

Discover your inner chef in this cooking class led by Chef Janet, who will teach you that fresh pasta noodles always taste better. This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping i...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that wil...

Create fresh, flavorful sushi with traditional techniques in this hands-on cooking class with Chef Janet. Homemade sushi is not all about the outcome; it is about the experience, steaming the perfect sushi rice and rolling the ingredients. Learn to prepare a fresh, aromatic veggie roll with sweet mango and crisp cucumber and a mild, creamy, refreshing California roll with a combination of creamy avocado, surimi and cucumber that always delivers a fresh pop...

Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll...

Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine a...

Transform your baking skills in this fun and rewarding cooking class.This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Fi...

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas and paella centered cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites and iconic paella that your guests are sure to love.Enjoy the perfect balance of sweet and savory with Jamón-wrapped cantaloupe. Then, prepare pan con tomate, featuring rustic bread with fresh tomato, topped with a daily selection o...

Add some Italian flair to your meal rotation with a hands-on cooking class led by Chef Janet.This culinary session focuses on the essential techniques behind some of the most beloved Italian dishes. You'll start by making a delicious bruschetta topped with fresh tomatoes and a savory olive tapenade. For the main course, immerse yourself in earthy mushroom flavors as you choose between making creamy mushroom risotto or tender chicken marsala. Then, you'll w...

Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi. Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make...