Pasta Making Class Pasta Making at a Local Distillery
With Chef Janet

Discover your inner chef in this cooking class led by Chef Janet, who will teach you that fresh pasta noodles always taste better. 
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping it with a fresh garden marinara sauce containing diced onions, garlic and tomatoes. There's even an option to add beef! Best of all, you can bring these skills home to make this simple yet delicious Italian meal for friends and family at your next gathering!



MENU


Fresh Pasta

With flour, egg, olive oil and salt


Marinara Sauce

With onions, garlic and tomatoes


Protein

With beef


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Janet.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: whiskey Distillery
215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Thu, Sep 17
Time
05:30pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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