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Handmade Italian Pasta With Chef Janet
Pasta Making Class Handmade Italian Pasta
With Chef Janet
SHARE THIS EXPERIENCE
With Chef Janet's guidance and support, you'll learn fundamental techniques for preparing flavorsome pasta dishes like gnocchi and tagliatelle. The session starts with a tasty bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. You'll then move on to the main course, choosing between tagliatelle or soft gnocchi made from scratch and paired with a rich tomato basil sauce. The session ends with a rich, decadent tiramisù for a satisfying conclusion to what promises to be a delightful culinary journey.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
YOU'RE IN!
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Chicago:
22 West Washington.
Chicago, IL 60602, USA