Pasta Making Classes in Chicago

Elevate your pasta night with the recipes in this cooking class. Chef Andrew will teach you how to make these Italian classics from scratch. First, you'll learn how to whip up pasta and gnocchi dough using flour, eggs and water as well as fresh potatoes. Master the technique to knead and shape the dough into your perfect pasta pieces. Plus, you'll also learn what sauces to pair them with. Use truffle oil, Parmesan cheese and fragrant herbs to craft a mouth...

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that wil...

In this creative cooking class, learn how to craft homemade ravioli from scratch. Chef Janet will introduce you to a classic recipe paired with favorite sides to complement the meal. Begin by preparing a Caprese salad drizzled with zesty oil. Next, use the homemade pasta dough to create butternut squash ravioli with an addictive brown sugar sauce or beef ravioli with fresh vegetable red sauce for your main entree. End your meal by wrapping classic cannoli...