Pasta Making Class Italian Classics From Garden to Table

Join Chef Rakhi for a Florentine-inspired cooking class that will take you from zesty starters to sweet desserts all in one night.
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

You’ll kick things off with a light vegetable carpaccio appetizer made with fresh herbs and a homemade dressing. Then, Chef Rakhi will teach you how to make pasta from scratch as you create delicious beef ravioli topped with a homemade vodka sauce. And for dessert, you'll bake sweet lemon drop cookies that melt in your mouth. Throughout the class, you'll learn new pasta-making skills and Italian cooking techniques that you can use at home. Spots go fast, so grab yours now.


MENU


Marinated Vegetable Carpaccio

With assorted vegetables, homemade dressing and herbs


Beef Ravioli

With flour, eggs and beef


Vodka Sauce

With olive oil, tomatoes and vodka


Italian Lemon Drop Cookies

With flour, butter and eggs


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Rakhi.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Fri, Sep 04
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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