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Italian Classics From Garden to Table

Pasta Making Class Italian Classics From Garden to Table

Join Chef Rakhi for a Florentine-inspired cooking class that will take you from zesty starters to sweet desserts all in one night.

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours

2 to 18 (public class)

$133.99 (all inclusive)

What You’ll Do

You'll kick things off with a light seasonal salad made with Romaine, cranberries and a homemade vinaigrette. Then, Chef Rakhi will teach you how to make pasta from scratch as you create delicious beef ravioli topped with a homemade vodka sauce. And for dessert, you'll set a silky lemon panna cotta with cream and fresh lemon. Throughout the class, you'll learn new pasta-making skills and Italian cooking techniques that you can use at home. Spots go fast, so grab yours now.

MENU

Seasonal Salad

With Romaine, vinaigrette and cranberries

Beef Ravioli

With flour, eggs and beef

Vodka Sauce

With olive oil, tomatoes and vodka

Lemon Panna Cotta

With cream, gelatin and lemon

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Rakhi.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

View all of Chef Rakhi’s Experiences >

$133.99

This class does not have any dates.

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REVIEWS

For this experience

Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.

- Cynthia

For experiences with Chef Rakhi

Flavorful World Fusion Review Photo from Cooking Class in Chicago

Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.

- Allison

Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!

- Anna

Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!

- Jill

This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)

- Musa