Pasta Making Class Italian Classics From Garden to Table
You’ll kick things off with a light vegetable carpaccio appetizer made with fresh herbs and a homemade dressing. Then, Chef Rakhi will teach you how to make pasta from scratch as you create delicious beef ravioli topped with a homemade vodka sauce. And for dessert, you'll bake sweet lemon drop cookies that melt in your mouth. Throughout the class, you'll learn new pasta-making skills and Italian cooking techniques that you can use at home. Spots go fast, so grab yours now.
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Marinated Vegetable Carpaccio
With assorted vegetables, homemade dressing and herbs
Beef Ravioli
With flour, eggs and beef
Vodka Sauce
With olive oil, tomatoes and vodka
Italian Lemon Drop Cookies
With flour, butter and eggs