Cooking Class: Creating Homemade Ravioli

In this creative cooking class, learn how to craft homemade ravioli from scratch. Chef Janet will introduce you to a classic recipe paired with favorite sides to complement the meal. Begin by preparing a Caprese salad drizzled with zesty oil. Next, use the homemade pasta dough to create butternut squash ravioli with an addictive brown sugar sauce or beef ravioli with fresh vegetable red sauce for your main entree. End your meal by wrapping classic cannoli with chocolate chips, warm ginger and creamy ricotta cheese.


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Caprese Salad

With tomatoes, mozzarella, fresh basil and seasoned oils


Butternut Squash Ravioli

With homemade pasta dough, and brown sugar sauce


Beef Ravioli

With homemade pasta dough, vegetable red sauce and Parmesan


Chocolate Ginger Cannoli

With homemade wraps and ricotta cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Holiday

Reviews Guests Left For This Experience

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Kathy

06 Apr 2024

Chef Janet is awesome! The scheduling was easy, she drove a ways to accommodate our location and came fully prepared for a fun, informative, and food-filled night. The communication level was just right. During our experience, we prepared ravioli and cannoli! When Chef left we felt competent in our ability to prepare on our own and had fun doing it! Thanks, Chef Janet, we look forward to our next experience!!

Reviews Guests Left For Other Experiences

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Ashley

24 Apr 2025

We had such a great time at the pasta-making class with Chef Janet! The team competition element made it extra fun — we loved creating our own dishes and then taste-testing and ranking each other’s pastas. Having the option to make two different types of pasta was a nice touch too. It was a blast learning how to make pasta dough from scratch and use the pasta machine — a first for most of us! That part was definitely a highlight. One bit of feedback: it would’ve been helpful to get recipe examples or tips on how to tell when the pasta is fully cooked. The class leaned more toward fun than formal instruction, so we didn’t leave feeling like we could do it all on our own, but we definitely had a great time trying. Overall, a really enjoyable and engaging experience — would recommend for a fun group activity!

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Tyler

22 Apr 2025

Ton of fun learning how to make pasta with Chef Janet!

$ 129 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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