Cooking Classes in Pittsburgh

Explore the art of Indian cuisine in this immersive cooking class. Under the guidance of Chef Dix, you'll learn time-honored techniques and recipes to make an authentic chicken curry.Practice knife skills by chopping up ingredients like onion and garlic to flavor the sauce and chicken to be the base of this dish. Then, learn how to make an authentic curry sauce by combining the onion and garlic with cinnamon, paprika and aromatic spices. Make the curry cre...

Roll fresh California and veggie sushi with Chef Isaiah in this hands-on sushi cooking class!In this fun sushi-making cooking class, you’ll master the art of stuffing, rolling and (maybe) not eating all your rolls as you go. Chef Isaiah will walk you through two crowd-pleasers: the iconic California roll with creamy avocado and crispy cucumber and a fresh veggie roll with mango and more. Chef Isaiah keeps the class fun, beginner-friendly and totally deli...

Embrace your inner sushi chef in this hands-on cooking class with Chef Dix. Under the guidance of Chef Dix, you'll learn how to make sushi from scratch like a professional. To begin class, you'll layer sushi rice, smoked salmon, cream cheese and cucumber on nori to make a fresh Philadelphia roll. Next, add surimi, avocado and cucumber to make a traditional California roll. Finally, roll up cucumber and sushi rice to make a cucumber roll. Plus, you'll learn...

Get ready to carb-load like a champ in this laid-back pasta making cooking class! You’ll whip up fresh fettuccine from scratch using flour, eggs and a little elbow grease but don’t worry, no fancy skills are needed. Then it’s time for the main event: creamy, dreamy Alfredo sauce loaded with butter, garlic, cream and tons of Parmesan. It’s rich, it’s cheesy, it’s everything you want on a plate of pasta. Come for the carbs, stay for the vibes. Bo...

Discover how delicious fresh pasta can be in this immersive cooking class. Under the expert guidance of Chef Dix, you'll learn the time-honored technique for handcrafting pasta and a farm-fresh marinara sauce to pair with it. Begin the class by making a simple pasta dough by combining flour, eggs, olive oil and salt. Then, master the technique for kneading the dough and shaping it into pasta. As the pasta boils, whip up a homemade marinara sauce with fresh...

Treat yourself to a lesson in a Northern Italian favorite in this interactive cooking class from Chef Samantha! She'll show you how to create your own four-course spread filled with tasty trattoria favorites. You'll learn the magic of making homemade gnocchi using fresh potatoes, served in a fresh-baked bread bowl and dressed with a zesty tomato-and-cream-based vodka sauce. Assemble a traditional Caesar salad topped with customized croutons and cook up roa...

Steakhouse-style surf and turf dining is the order of the day in this interactive cooking class from Chef Sean. He'll share his methods for bringing a classic meal with elevated style to your dining room table.Prepare a light and lovely salad featuring a blend of quinoa, couscous and garden vegetables before preparing a grilled, decadent main dish featuring grilled filet mignon and colossal prawns. Then, create a creamy asparagus risotto to enjoy on the si...

Explore the flavors of Latin American cuisine in this hands-on cooking class with Chef Samantha. She'll share her knowledge and expert techniques for creating popular recipes. You'll begin with an appetizer of fresh ceviche. Next, you'll learn how to perfectly grill skirt steak, which will be paired with a roasted red pepper sauce, an avocado relish and a side of cilantro rice. A creamy dulce de leche bread pudding follows this fresh and hearty meal. MENUH...

If homestyle cooking is your favorite spread, this interactive cooking class from Chef Sean is a must. You'll explore the techniques for taking simple, wholesome ingredients to flavorful new heights for a meal that's sure to satisfy. You'll begin with an ingenious filet mignon toast, slices of baguette topped with steak and roasted red peppers. Then, create a sandwich featuring zesty brined chicken and homemade apple slaw on a fabulous brioche roll, served...

Fans of the Netflix series Emily in Paris will adore this French-flavored in-person cooking class with Chef Samantha. You'll create a tempting menu brimming with charming bistro appeal from start to finish. Start your lesson by creating classic French onion soup topped with bubbling cheese before preparing homemade butter to top an authentic baguette. Create your very own steak au poivre entrée, served with leeks in a creamy gratin-style sauce on the side...

Cure your Chinese takeout cravings with skills you can use in your own kitchen. Chef Samantha shares her tips and techniques for culinary creation in this hands-on cooking class. Learn how to brew an authentic batch of savory egg drop soup. Next, you'll prepare a healthier-than-takeout sesame chicken and Chinese fried rice. Finish this fun meal with a sweet ending of banana mango wontons with ice cream and ganache.MENUEgg Drop Soup Sesame Chicken Fried Ric...

Embark on a Mediterranean adventure with Chef Samantha as she shares authentic cooking techniques and cultural traditions from regions such as Greece, Italy, France and Lebanon. You'll begin by preparing baba ganoush with pita bread and a panzanella salad with fresh vegetables, basil and garlic. Your main entrée is savory halibut with fennel and saffron broth. End this Mediterranean meal with classic baklava with nuts, honey and phyllo dough. MENUBaba Gan...