Treat yourself to a lesson in a Northern Italian favorite in this interactive cooking class from Chef Samantha! She'll show you how to create your own four-course spread filled with tasty trattoria favorites.
You'll learn the magic of making homemade gnocchi using fresh potatoes, served in a fresh-baked bread bowl and dressed with a zesty tomato-and-cream-based vodka sauce.
Assemble a traditional Caesar salad topped with customized croutons and cook up roasted broccoli flavored with smooth parmesan. For dessert, bake a flourless chocolate cake as an indulgent tribute to la dolce vita!
Homemade Caesar Salad and Pan-Fried Croutons
With Parmesan, romaine, bread, olive oil, garlic and lemon
Potato Gnocchi and Vodka Sauce in a Bread Bowl
With tomatoes, Parmesan and cream
With olive oil
Flourless Chocolate Cake
With eggs and sugar