Classes in Pittsburgh

There's nothing like pasta ragu — especially when it's handmade! Learn how to make this traditional dish completely from scratch with the help of Chef Jacob. He will begin by teaching you how to make fresh pappardelle noodles, which you will knead, roll, cut and boil with his guidance. Chef Jacob will also show you how to prepare the perfect mushroom ragu enhanced with local beer. You'll have the option to add Italian sausage to your sauce or keep it veg...

In this guided cooking class, Chef Samantha will walk you through the process of making pillowy potato gnocchi using fresh ingredients and smart cooking techniques you can easily replicate at home. From learning how to roll each piece by hand to mastering the creation of those perfect ridges to hold a creamy vodka sauce, this promises to be an unforgettable and delicious culinary experience you won't want to miss.Our cooking classes are designed to be soci...