Cooking Classes in Washington, D.C.

Social Cooking Classes with top-rated chefs in Washington, D.C..

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Cooking classes in Washington, D.C. will help you explore exciting new cuisines in a whole new light. Gourmet chefs are standing by to introduce you to bold new flavors and culinary fusions or help you master your favorite dishes. Whether you are looking to learn how to make your own pasta, interested in the art of sushi or even learning meal prep skills, you'll find a cooking class that checks all of the boxes. Book one today!

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Asian (2) Baking (3) Couples (24) French (3) Healthy (3) Holiday (6) Italian (5) Valentine's (7) Vegetarian (7) See more

Adult (4) African (1) Beginner (5) Date Night (23) Fun (14) Fusion (7) Gourmet (13) Group (8) Indian (7) Kids (1) Latin (5) Mexican (1) New American (12) Pasta Making (1) Pastry (2) Pescatarian (3) Singles (7) Spanish (2) Thai (2) Vegan (1)

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Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

Custom Caribbean Island Feast

$125

Cooking Class

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class. Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare empanadas or tostones rellenos. Soup choices include a Haitian soup joumou with hearty vegetables or Spanish fish stew...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Thu, Feb 25th at 3:00PM

Premium

A Seven Course Spread for Beginners

$125

Cooking Class

In this cooking class, you'll learn how to create an elaborate seven-course spread using simple dishes and techniques. Chef Natalie will guide you through creating a variety of show-stopping plates, including a diverse cheese plate, an elegant amuse-bouche, creamy soups, refreshing salads and rich risottos all used with high-quality ingredients and spices. You'll also master a main entree choosing from a coffee-crusted beef filet, or crab and artichoke-stu...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Thu, Feb 25th at 3:00PM

Premium

Date Night Dinner

$85

Cooking Class

Chef Natalie designed this in-person cooking class for couples to learn how to create gourmet dishes together. The appetizer, entrée and pasta are all completely customized to your tastes. Begin with either empanadas with tomato relish, seafood egg rolls with duck confit or shrimp and grits. Next, choose from macaroni and cheese, with or without lobster, or a hearty pasta carbonara. Your main entrée is either a whole branzino, European sea bass, with lem...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Thu, Feb 25th at 3:00PM

Premium

Cooking With Kids

$85

Cooking Class

Gather the kids and lead them to the kitchen. Chef Natalie will share skills and fun tips on how to spark culinary creativity in your young chefs. In this in-person cooking class, you and your kids will learn how to make a personalized four-course meal. Choose from selections such as empanadas with beef, chicken or vegetables and tacos or chicken tortellini soup. For dessert, choose from s'mores and chocolate chip cookie bars. Kids will receive an apron an...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Thu, Feb 25th at 3:00PM

Premium

Traditional Vegetarian Indian Cuisine

$95

Cooking Class

Join Chef Meir on a culinary adventure that showcases vegetarian Indian cuisine. You'll learn how to prepare traditional dishes using both familiar and exotic ingredients combined with unique and easy-to-master cooking techniques. Get ready to create handmade naan with a tangy yogurt dip, vegetarian potato meatballs topped with a creamy tomato curry sauce, saag paneer and basmati rice. This vegetarian meal ends on a sweet note with fluffy balls of coconut...

Verified Chef

Chef Meir, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Sweet and Savory American Comfort Food

$85

Cooking Class

Join Chef Meir as he teaches you to prepare a classic American meal with new twists and techniques. This four-course dinner uses fresh ingredients, seasonal vegetables and simple techniques to bring out flavors and aromas of traditional comfort foods. You'll begin with a mixed green salad with port vinaigrette and a creamy onion and parsnip soup. Your main entrée is savory roasted chicken with rosemary au jus, mashed potatoes and carrots. This is followed...

Verified Chef

Chef Meir, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Ibero-American Tapas Tour

$109

Cooking Class

Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce. MENUHuancaína New York st...

Verified Chef

Chef Gustavo, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Homemade Shepherd's Pie

$85

Cooking Class

In this hands-on cooking class with Chef Meg, you'll learn how to prepare two hearty and comforting home-cooked favorites that are perfect for a dinner with friends. Chef Meg will share the secrets of recreating her mother's infamous shepherd's pie recipe, handmade with ground beef, mixed vegetables and creamy mashed potatoes. Then, you'll learn how to make a decadent Bailey's Irish creme brûlée; a dessert that packs a punch with the perfect combination...

Verified Chef

Chef Meg, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Seasonal Italian Dishes

$89

Cooking Class

Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything...

Verified Chef

Chef Meg, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Handmade Donuts and Fillings

$85

Cooking Class

The best way to find the freshest, fluffiest donut in town is to make them yourself! In this hands-on class, Chef Meg will teach you how to make bakery-worthy donuts from scratch, complete with gorgeous glazes and fillings. Chef Meg's donuts are simple, soft, pillowy and perfect. Let your imagination take over with the variety of flavor combinations you can try. Then, take home a box of your own creations!MENUFrom Scratch Vanilla Bean Donuts With blueberry...

Verified Chef

Chef Meg, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Gourmet Seared Duck

$95

Cooking Class

Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dar...

Verified Chef

Chef Meg, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

Premium

Fusion Date Night

$109

Cooking Class

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll craft a green plantain cake and learn to filet a fish like a professional to create filets wrapped in banana l...

Verified Chef

Chef Gustavo, Washington

1 review

Next date: Thu, Feb 25th at 6:00PM

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