Cooking Classes in Washington, D.C.

Social Cooking Classes with top-rated chefs in Washington, D.C..

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Cooking classes in Washington, D.C. will help you explore exciting new cuisines in a whole new light. Gourmet chefs are standing by to introduce you to bold new flavors and culinary fusions or help you master your favorite dishes. Whether you are looking to learn how to make your own pasta, interested in the art of sushi or even learning meal prep skills, you'll find a cooking class that checks all of the boxes. Book one today!

Classic Spanish Paella

Classic Spanish Paella

$85 $55

Cooking Class

In this hands-on cooking class, you'll learn to make paella, a classic Spanish rice dish often made with chicken or seafood and served in a cast iron pan. As the national food of Spain, there are several varieties of paella stemming from different regions of the country. In this class, you'll learn to make a traditional paella Valencia with chicken and/or pork. From the rice to tender vegetables and meat to spicing the dish with saffron, prepare for an unf...
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Chef Gustavo

Verified Chef
Chef Gustavo, Washington
12 reviews
Next date: Wed, Jun 15th at 7:00PM

Premium

Traveling Chef

Bright and Bold Spanish Cuisine

Bright and Bold Spanish Cuisine

$109

Cooking Class

Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy toasted baguette topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aio...
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Chef Greg

Verified Chef
Chef Greg, Washington
1 review
Next date: Tue, May 24th at 7:00PM

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Traveling Chef

Homemade Pasta and Savory Sauces

Homemade Pasta and Savory Sauces

$105

Cooking Class

Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...
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Chef Jordan

Verified Chef
Chef Jordan, Washington
1 review
Next date: Tue, May 24th at 7:00PM

Premium

Traveling Chef

Advanced Sushi Preparation

Advanced Sushi Preparation

$119

Cooking Class

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of...
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Chef Made Master

Verified Chef
Chef Made Master, Washington
5 reviews
Next date: Wed, May 25th at 6:00PM

Premium

Traveling Chef

Trio of New Orleans Favorites

Trio of New Orleans Favorites

$85

Cooking Class

Chef Chericia blends the unique flavors of Louisiana Creole in this New Orleans-themed cooking class. You'll break down traditional techniques while mastering the complexities of creating a roux and a flambé. Start with an appetizer of hush puppies and a creamy remoulade sauce. Next up is the widely popular shrimp etouffee with rice and the holy trinity mixture of celery, bell peppers and onion. Dessert is a New Orleans original, a decadent and flame-indu...
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Chef Chericia

Verified Chef
Chef Chericia, Washington
1 review
Next date: Thu, May 26th at 1:00PM

Premium

Traveling Chef

Modern Mediterranean

Modern Mediterranean

$75

Cooking Class

Learn how to prepare classic Mediterranean dishes with a modern twist in this interactive cooking class with Chef Jenna. You'll learn contemporary cooking techniques to create creative dishes with the guidance of a professional chef. To begin, make fresh pita bread and dolmas and enjoy it with hummus and whipped ricotta. Then it's time for the main dish, a hearty seafood stew with a spicy tomato saffron broth that you'll use regional ingredients to create....
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Chef Jenna

Verified Chef
Chef Jenna, Washington
1 review
Next date: Mon, May 30th at 6:00PM

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Creole Classics on the Bayou

Creole Classics on the Bayou

$105

Cooking Class

Thanks to a diverse blend of cultures each adding their personal touch, Creole cuisine is all about variety.Exotic flavors and elegance meld together with soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start with savory Cajun blackened salmon over a Creole succotash. Next, you will learn how to prepare a dark roux for gumbo with andouille sausage, chicken and okra. You'll finish with an old fashioned banana pudding and...
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Chef Shelley

Verified Chef
Chef Shelley, Washington
1 review
Next date: Mon, May 30th at 6:00PM

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Fusion Date Night

Fusion Date Night

$109

Cooking Class

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in ban...
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Chef Gustavo

Verified Chef
Chef Gustavo, Washington
12 reviews
Next date: Tue, May 31st at 6:00PM

Premium

Traveling Chef

Scallop and Rockfish Menu

Scallop and Rockfish Menu

$115

Cooking Class

Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and f...
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Chef Bobby

Verified Chef
Chef Bobby, Washington
1 review
Next date: Thu, Jun 2nd at 12:00PM

Premium

Traveling Chef

Blue Ribbon Baked Goods

Blue Ribbon Baked Goods

$85

Cooking Class

Take your baking skills to the next level with a fun and interactive cooking class. Chef Tiffany brings her experience and culinary skills to the table as she teaches you how to create warm and delicious baked goods. You'll be the hit of every bake sale with chewy brownies, soft and cinnamon-rich snickerdoodle cookies, and fresh and fruity apple pie. Ask questions and learn how to customize recipes with chocolate chips, walnuts and different fruits as pie...
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Chef Tiffany

Verified Chef
Chef Tiffany, Washington
2 reviews
Next date: Sat, Jun 25th at 12:00PM

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Sweet and Savory Vegetarian Indian Cuisine

Sweet and Savory Vegetarian Indian Cuisine

$99

Cooking Class

Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light cucumber salad with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.MENUCucumber Salad With yogurt Chana Masala With chickpeas,...
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Chef Manjiri

Verified Chef
Chef Manjiri, Washington
1 review
Next date: Sun, Jul 10th at 2:00PM

Premium

Traveling Chef

Southeast Asian Cuisine

Southeast Asian Cuisine

$95

Cooking Class

Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.MENUGreen Papaya Sala...
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Chef Greg

Verified Chef
Chef Greg, Washington
1 review
Next date: Tue, May 24th at 7:00PM

Showing 1 to 12 out of 98 results

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