Cooking Classes in Washington, D.C.
Social Cooking Classes with top-rated chefs in Washington, D.C..
Cooking classes in Washington, D.C. will help you explore exciting new cuisines in a whole new light. Gourmet chefs are standing by to introduce you to bold new flavors and culinary fusions or help you master your favorite dishes. Whether you are looking to learn how to make your own pasta, interested in the art of sushi or even learning meal prep skills, you'll find a cooking class that checks all of the boxes. Book one today!
Best Cooking Classes in Washington, D.C.
Cooking Dynamite Dumplings
Chef Li is ready to share the secrets of authentic Asian-style dumplings in this informative cooking class! These dim sum favorites are a cinch to prepare with Chef Li leading the lesson. You'll learn to prepare a simple yet sumptuous traditional dumpling dough using only flour, water and salt. Then, you'll cook up a delicious filling using fresh pork flavored with aromatics like warm ginger, bright spring onions and zesty Chinese vinegar.Cooking classes o...
Fri, Sep 29th at 7:00PM
Master Sushi Making
Experience the thrill of making your own sushi with the help of Chef Lyndsey in this hands-on cooking class. This fun class will teach you the techniques and skills needed to create your own California roll and spicy tuna roll whenever the craving hits. You'll gain valuable knowledge on how to prepare the perfect sushi rice and practice your knife skills as you select and layer ingredients. With Chef Lyndsey's expert guidance, you'll learn the art of rolli...
Fri, Oct 13th at 7:00PM
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Make Three Delicate Desserts
Join Chef Lyndsey for a fun-filled cooking class and learn how to create delectable, bite-sized desserts that are both elegant and scrumptious. A skilled pastry chef, Chef Lyndsey will guide you as you create three delicate treats, learning valuable kitchen skills along the way!In this class, you will learn to make the perfect Oreo truffles using a delightful combination of Oreo cookies, cream cheese, milk chocolate and sea salt. Next, you'll make cheeseca...
Fri, Oct 27th at 7:00PM
Make Shrimp Tacos with Mojito Magic
Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...
Fri, Nov 24th at 7:00PM
Homemade Pasta and Savory Sauces
Join Chef Jordan for this cooking class featuring the fun of making two types of gourmet pasta from scratch. You'll start with a fresh seasonal salad filled with vegetables, herbs and a drizzle of tangy vinaigrette. Choose from garganelli with meat sauce or farfalle pasta with vegetable ragú. Your second pasta recipe is either tortellini or agnolotti filled with artisanal cheeses and herbs. You'll impress friends and family with high-quality pasta and sav...
Fri, Sep 29th at 6:30PM
Make Nigiri and More Japanese Specialties
indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy st...
Sat, Sep 30th at 11:00AM
Parisian-Inspired Steak Menu
In this fun and interactive cooking class with Chef Bobby, you'll learn how to prepare a three-course Parisian dinner using fresh ingredients and expert techniques. Begin with an endive salad topped with grapes, spiced pecans and Roquefort. Next, you'll learn how to marinate a New York strip steak in a sweet and sour tamarind gastrique. This is accompanied by a root vegetable gratin with herbs and Parmigiano-Reggiano. Enjoy a sweet apple tarte tatin for de...
Sat, Sep 30th at 12:00PM
Iconic Spain and Portugal Cuisine
Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. F...
Sat, Sep 30th at 6:00PM
Bring Korean Barbecue to Your Kitchen
In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...
Sun, Oct 1st at 6:00PM
Make French Food Inspired by Emily in Paris
Spend an evening with French fare inspired by Netflix's Emily in Paris with this interactive cooking class. Chef Shelley has a plan for teaching you the foundational techniques to prepare a variety of tasty recipes! Start with a classic French onion soup with a baguette and bubbly gruyère. Next, you'll braise a rich coq au vin in a mixture of red wine, herbs and onions. This is served with a side of whipped potatoes. Dessert is a light and airy chocolate...
Thu, Oct 5th at 6:00PM
Cooking for a Night in Italy
Experience the rich flavors of traditional Italian cuisine in a hands-on cooking class with Chef Chericia. Discover essential cooking techniques that will become lifelong skills. Begin by crafting a refreshing arugula and prosciutto salad with Parmesan and lemon vinaigrette. Learn the art of pasta making as you roll and cut dough for tagliatelle and cheese-filled ravioli. Perfect your sauces with a basil tomato marinara and a creamy truffle sauce. Finally,...
Thu, Oct 5th at 6:00PM
Festival of Indian Flavors
If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thi...
Sun, Oct 8th at 2:00PM
Showing 1 to 12 out of 149 results
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