Vegetarian Cooking Classes in Washington, D.C.

Experience the rich flavors of Italian cuisine in this cooking class with Chef Tiffany.In this experience, Chef Tiffany will guide you through every step of creating a three-course meal that showcases the best of Italian flavors. Begin with a fresh bruschetta topped with ripe tomatoes and a savory olive tapenade. For the main course, choose between making tender chicken marsala with a flavorful pan sauce or creamy mushroom risotto. Then, the class ends wit...

Discover how to make pizza from scratch in this pizza-making cooking class.What better way to spend an afternoon than in a hands-on cooking session where you'll make delicious, authentic pizza from scratch? Chef Tiffany will guide you through the entire process, from kneading and shaping the dough to adding your favorite toppings for the perfect pie. The process starts with a fresh and fragrant Caprese salad made with mozzarella, tomatoes and basil. Then,...

Join this approachable cooking class where you'll learn to make pasta and other classic Italian dishes.Pasta lovers rejoice! This engaging Italian cooking class focuses on classic Italian pasta. But of course, before you learn to make pasta from scratch, you'll start off your three-course meal with crispy bruschetta topped with ripe tomatoes and basil. For the main event, you'll learn how to make pasta dough from scratch, shaping it into tagliatelle or gno...

Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.MENUSalmon Roses Sushi Maki Tuna...

Chef Li will teach you the recipes to make four delicious Thai dishes in this cooking class.To start, layer glass noodles, cabbage, carrots and mushrooms into wrappers and fry to make golden, crispy spring rolls. Serve it with a Thai sweet chili sauce prepared in advance by Chef Li. Next, make a refreshing green papaya salad with long beans, grape tomatoes and dried shrimp with a squeeze of fresh lime juice and a sprinkle of peanuts. Then, learn how to mak...

The charming culinary heritage of Chile becomes a home dining menu thanks to this exciting interactive cooking class from Chef Gustavo. He'll share his personal experience with the cuisine as he demonstrates a menu filled with flavorful regional favorites. Create a seafood dish featuring mussels flavored with garlic, goat cheese and white wine, prepare pastel de chocolo, a hearty blend of ground beef, chicken and olives garnished with corn and cheese. For...

In this interactive cooking class designed for beginners, Chef Jordan will teach you easy ways to cook rice and prepare vegetables to make your own sushi at home. Learn how to balance the delicate flavors of each bite as you explore the art of sushi-making from rice to roll. Using traditional techniques and seasonal ingredients, you will craft a selection of restaurant-worthy rolls while practicing skills from battering and frying tempura to creating spicy...

Coastal flavors are just a bite away in this exciting hands-on cooking class from Chef Adrian. He'll get you in the spirit with a kitchen session where sweet seafood and tangy citrus lead the menu. Begin by creating your own homemade tortillas from scratch using fresh ingredients and a hearty helping of traditional magic. Then, transform shrimp into a sizzling taco filling sensation with a tantalizing lime-mojito tingle, topped with black bean and mango sa...